John Myers
ינהאַלט
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ינגרעדיענץ
- 1 kg Black roots
- 1 טבספּ פרעשלי סקוויזד לימענע זאַפט
- 1 בייַ בלאַט
- 20 g פּוטער
- 20 g מעל
- 50 ml ווייסע ווייַן
- 200 ml קרעם
- 1 צפּ פּראַסעסט קעז
- 1 טבספּ קרעם פריש קעז
- הימאַלייַאַן זאַלץ
- ערד ווייַס פעפער
- מוסטמעג
- 2 קניפּ קומין
- צו די קאַרטאָפל:
- 400 g פּאַטייטאָוז
- 1 צפּ זאַלץ
- 0,5 טבספּ פּוטער
- געהאַקט פּעטרעשקע ביז גלאַט
- 1 בייַ בלאַט
- For the chop:
- 2 סיידבורנס
- 1 יי
- 50 ml קרעם
- זאַלץ
- שוואַרץ פעפער פון די מיל
- ברעאַדקרומבס
- מעל
- 4 טבספּ קלעראַפייד פּוטער
ינסטראַקשאַנז
- Put plastic gloves on, as the salsify bleed (leak) when peeled and the salsify juice is very sticky and the hands without gloves turn black and are difficult to clean.
- Peel the black salsify, cut into small pieces and place in lemon water so that the black salsify does not turn brown.
- Put water on the stove, add 1 teaspoon salt and a bay leaf and bring to the boil. Then put the chopped salsify pieces in the salted water and cook until cooked.
- Peel the potato, cut into wedges, put in boiling salted water with the bay leaf and cook.
- Now melt the butter for the sauce, add the flour and stir in a roux. Deglaze with the white wine, let it boil a little and stir so that the whole thing does not burn.
- Then deglaze with the black salsify stock and add the cream.
- Stir in the processed cheese. Add Himalayan salt, white pepper from the mill, cumin and grated nutmeg and season to taste.
- Finally stir in the crème fraîche and put the whole thing in a warm oven at 80 ° C.
- When the potatoes are cooked, drain the salted water and remove the bay leaf. Melt a tablespoon of butter in a pan, toss the potato wedges in the butter and add some finely chopped flat-leaf parsley. Keep butter-parsley-potatoes warm in the oven.
- To the sideburns:
- Beat the egg and add 50 ml. Cream, add a little salt and pepper and stir. Put the egg mixture in a plate. Spread the breadcrumbs and flour in a plate.
- Knock the sideburns flat, roll them in the flour, roll them in the egg mixture and finally bread them with breadcrumbs.
- Heat 4 tbsp clarified butter in the pan and place the breaded sideburns in the clarified butter and reduce with the heat. While baking, always pour the hot clarified butter over the sideburns. Bake on both sides for approx. 4 minutes until golden brown.
דערנערונג
באדינען: 100gקאַלאָריעס: 261קייקאַלקאַרבאָוכיידרייץ: 9.7gפּראָטעין: 2.2gפעט: 23.5g
