John Myers
ינהאַלט
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ינגרעדיענץ
סטאַקינג גרינס פּאַפּ - פּודער
- 1 קלענערער בראַקאַלי
- 1 פעננעל
- 6 מאַשרומז, ברוין
- 1 פּאָמידאָר
- 2 Carrots, orange
- 2 Carrots, yellow
- 1 Paprika, orange
- 1 פּאַסטערנאַק
- 1 פּעטרעשקע וואָרצל
- 1 Pointed pepper, red
- 1 שטיק סעלערי
- 0,5 Kiohlrabi
- 0,25 פּאָרע
- 3 סטעם מאַגי קרייַטעכץ
- 0,25 בינטל פּעטרעשקע
- 1 רויט ציבעלע
- 3 קנאָבל קלאָוועס
- 100 g זאַלץ
- 30 ml מאַסלינע בוימל
- 1 טבספּ סוי סאוס
ינסטראַקשאַנז
צוגרייטונג פון די וועדזשטאַבאַלז
- Wash, clean and chop all vegetables. Then put it in a powerful machine. Add salt, olive oil & soy sauce. Chop / puree everything together. Then divide the whole thing in half. Transfer a part into one or more glasses. Store in the refrigerator.
- Spread the second part thinly on a baking sheet lined with baking paper. Set the oven to 100 degrees and push in. Let the door dry for about 6 hours with the door slightly open. Then take it out and let it cool in a bowl.
- Put the completely cooled down in a powerful machine and pulverize it. Maybe several times according to the desired fineness. Then you put it in a glass with a screw cap. Put it in the cupboard for use or give it away as a gift. Also works with the fresh vegetable paste.
