סטאַפט און בייקט פּיטשאַז (וואַלטער פרייוואַלד)

Halve the peaches, remove the stones. Fill the crumbled amaretti and the grated chocolate into this cavity. Place the halves side by side in a flat shape (opening facing up). Beat the egg yolks with the sugar to a thick white cream, only then work in the mascarpone. Pour this cream over the filled peaches. Bake in the 180 degree oven for about 20 minutes.