טערקיי מעדאַליאַנז מיט שפּינאַט

Our turkey medallions impress with a creamy sauce made from wine, thyme, and baby spinach. This is quick and easy to make and absolutely delicious!

געדינט קסנומקס

ינגרעדיענץ

• 400 ג טערקיי ברוסט
• 1 צפּ פּאַפּריקאַ פּודער, זיס
• זאַלץ
• פעפער
• 2 ספּריגס פון טיים
• 25 גראַמז פון פּוטער
• 1 קלאָווע ציבעלע
• 1 glass of white wine, dr
• 2 האַנדפולז פון בעיבי שפּינאַט

צוגרייטונג

1. Rub both sides of the turkey breasts with paprika powder and season with salt and pepper.
2. Fry the turkey medallions with about 1/3 of the butter in a large pan over medium heat for about 3 minutes per side until crispy.
3. Pluck the thyme leaves from the stems and add to the pan with the remaining butter. Press the garlic clove into the turkey medallions and simmer for approx. 2 minutes.
4. Pour in the wine and let everything simmer for approx. 20 minutes. If the liquid is too little, simply add more wine.
5. Add baby spinach and let wilt.
6. Season with salt and pepper and serve in the pan.