John Myers
ינהאַלט
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ינגרעדיענץ
Ingredients for the white dough
- 100 g שטעקן צוקער
- 250 g Light spelt flour
- 1 טבספּ וואַניל צוקער
- 1 צפּ באק סאדע
- 290 ml וואַניל סוי מילך
- 150 ml רייפּסיד בוימל
Ingredients for the dark dough
- 80 g שטעקן צוקער
- 1 טבספּ וואַניל צוקער
- 250 g Light spelt flour
- 1 צפּ באק סאדע
- 30 g קאַקאַאָ פּודער
- 150 ml רייפּסיד בוימל
- 340 ml סוי מילך
ינסטראַקשאַנז
- פּרעהעאַט די ויוון צו 180 ° סי.
- For the white dough, mix the dry ingredients and the wet ingredients separately. Then put everything together carefully.
- Proceed in exactly the same way as above for the dark dough.
- Line a loaf pan with baking paper.
- Place a small ladle full of white batter in the middle of the baking pan, then place a small ladle of the dark batter on top. Continue like this until all of the batter is used up.
- Bake the cake for about 55 minutes. (Chopstick sample)
- Remove, let cool in the mold for 10 minutes and then remove.
- TIP: You can also use another plant-based milk or normal cow's milk, if you are not a vegan.
