in Dessert Recipes

Yogurt ice cream with elderflower syrup

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Ingredients for 4 servings:

  • 300 ml natural yogurt
  • 250 ml whipped cream
  • 5 tbsp elderflower syrup

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

simple, quick, delicious

Combine all ingredients and freeze in the ice cream maker. The natural yogurt ice cream is already delicious, but you can top it with fruit, nut pieces, or chocolate chips by adding them in the last few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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