in Dessert Recipes

Yogurt-quark cream with strawberries

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g yogurt with 1.8% fat
  • 200 g cream
  • 1 tsp vanilla sugar
  • 400 g strawberries, fresh, alternatively frozen raspberries
  • some chocolate shavings
  • 4 tsp, heaped sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super-quick dessert

Whip the cream with the vanilla sugar in a bowl until stiff peaks form. In another bowl, add the yogurt, sugar, and quark and mix briefly with a mixer. Add the cream to the yogurt and quark mixture and fold in. Season again with sugar, if desired. Quarter the strawberries and stir them into the cream. Divide between small bowls. Sprinkle with chocolate shavings and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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