Yogurt with cucumber, coriander and peppermint

Ingredients for 4 servings:

• 1 cucumber(s)
• 500 g Greek yogurt
• 1 handful of peppermint
• 1 handful of lemon balm
• 1 handful of coriander leaves
• 1 dash of olive oil (lemon olive oil)
• 1 organic lemon(s), zest
• Salt and pepper, black
• Cayenne pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Deseed the cucumber, cut into small cubes, season generously with salt, and drain in a sieve for at least half an hour. Mix the yogurt with finely chopped lemon balm and parsley, lemon zest, salt, pepper, cayenne pepper, and lemon olive oil. Add enough finely chopped cilantro to suit your taste. Taste the drained cucumber. If it’s too salty, rinse again with water and then add it to the yogurt.