in Recipes

Yota's cutlet with cabbage and garlic cream

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork chops
  • 4 tbsp olive oil
  • Sea salt and pepper
  • 500 g white cabbage, fresh, sliced
  • 150 ml dry white wine
  • n. B. Sauce (Garlic Cream)*

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

low-fat, low-carb

Heat the olive oil in a nonstick pan and sear the peppered and salted chops for 3 minutes on each side. Remove the chops. Add the shredded cabbage and season with salt. Deglaze with white wine and stir once. Add the chops to the cabbage and simmer for 10 minutes over medium heat with the lid closed. *My garlic cream with parsnip from my recipes goes perfectly with this: https://www.chefkoch.de/rezepte/3478421518319030/Knoblauchcreme-mit-Pastinake.html.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan garlic sauce for gyro pita

Yota's cutlet with cabbage and garlic cream