in Recipes

Yvonne's sweet potato stew with chicken legs

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 2 sweet potatoes
  • 4 chicken legs
  • 4 tbsp tomato paste
  • 100 ml broth
  • salt and pepper
  • Oil for frying
  • Spice(s) as desired

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sweet potatoes with lots of sauce

Fry the onions in a little oil until golden brown, add the drumsticks, and fry them a little. Then add the finely chopped sweet potatoes and almost cover with boiling water. Cover, and after 10 minutes, add the broth and tomato paste. Simmer gently for another 10-20 minutes and season. I serve this with pasta, rice, or sometimes instant couscous.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Romana Saltimbocca

St. Martin's geese