in Recipes

Zeus – Pasta

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • olive oil
  • 2 cloves garlic
  • 1 point bacon
  • 1 point cherry tomatoes
  • 1 bunch of basil
  • sheep’s cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with bacon, feta and cocktail tomatoes

Cook the pasta and grate the feta. Heat plenty of olive oil in a pan (just enough to cover the bottom), add the garlic cloves, heat for a while, and then remove. Brown the sliced ​​bacon in the oil. Halve the tomatoes and chop the basil. Drain the pasta, return it to the pot, and add the oil and bacon. Mix with the tomatoes and basil, season with pepper, and a little salt. Serve on plates and sprinkle with grated feta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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