in Austria

Zillertaler Schlachter noodles

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Ingredients for 4 servings:

  • 500 g pasta
  • 100 g Tyrolean Zigerkäse
  • 150 g Tyrolean grey cheese
  • 150 g Emmental cheese
  • ⅛ liter milk
  • 250 ml cream
  • Parsley
  • butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple pasta dish with lots of cheese

Salt the water and bring it to a boil, then add the pasta. Keep the water to a minimum; the pasta should only just cover. Crumble the cheese into the boiling water and cook the pasta until al dente. Stir in the remaining cheese and milk, and season to taste. Serve on a plate and drizzle with melted butter, cream, and parsley. Of course, there are also “low-calorie versions,” but you’ll definitely lose some of the flavor. Don’t forget, Tyrolean cuisine was intended for hard-working peasants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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