in Drink Recipes

Zombie Cocktail

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Ingredients for 1 servings:

  • 4 cl brown rum
  • 4 cl white rum
  • 2 cl Cointreau
  • 2 cl grenadine
  • 2 cl passion fruit syrup
  • 4 cl pineapple juice
  • 4 cl lemon juice
  • 4 cl orange juice
  • 2 cl rum (overproofed rum)
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fill a highball glass or tiki jar and a shaker with a few ice cubes. Then add all ingredients except the overproofed rum to the shaker and shake vigorously. Strain everything into the glass and float the overproofed rum over the zombie. Garnish with a slice of pineapple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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