Emma Miller
Isimo sibi, kusho isazi sezokudla, uma ngemva kokuphuza itiye noma ikhofi elinolamula, hhayi nje kuphela izinga lokushaya kwenhliziyo kodwa nomfutho wegazi uqala ukukhuphuka. Indlela eyingozi kakhulu yokwenza itiye nekhofi ukufaka ulamula eziphuzweni. Lona umbono wesazi sokudla okunempilo u-Boris Skachko.
“Ama-asidi eliwaqukethe andisa inani lama-alkaloid ancibilikayo, kanye ne-caffeine ephuma ekhofini, kanye ne-caffeine, i-theobromine, ne-theophylline ephuma etiyeni, iqala ukusebenza ngokhahlo, futhi iphuzu eliyingozi kakhulu isimiso sakho senhliziyo nemithambo yegazi, itiye eliningi liyingozi lapha. futhi manje. Inkomba ilula kakhulu - akuyona ukwanda kwenhliziyo ngemva kokuphuza itiye noma ikhofi ngelamula. Ngamanye amazwi, kwakukhona izinga lokushaya kwenhliziyo lika-80 - uma lihlala linjalo, khona-ke wenza konke ngendlela efanele. Kodwa ngemva kwehora ngemva kwekhofi elinolamula namahora amathathu kuya kwamane ngemva kwetiye elinolamula, noma yimuphi umsebenzi womzimba awubandakanyi, ngaphandle kwalokho, ukuguga kwemisipha yenhliziyo kuyashesha kakhulu,” esho.
Uphinde axwayise abantu ngokuthi isimo sibi uma ngemuva kokuphuza itiye noma ikhofi elinolamula kungagcini nje ngokushaya kwenhliziyo kodwa nomfutho wegazi ukhuphuka. Ngoba i-caffeine ayikhuthazi kuphela ukushaya kwenhliziyo (uma inhliziyo ibuthakathaka, kodwa futhi nomfutho wegazi) uma imithambo yegazi ingenampilo ngokwanele.
