Ukwengeza i-Baking Soda ku-Chili

Kungani ungafaka i-baking soda ku-chili?

Ngokuyisisekelo, yandisa i-pH yenyama, enomthelela emicu yayo yamaprotheni. Ukushisa okuvela enkambisweni yokupheka kwenza le micu iqine, kodwa i-alkalinity eyengeziwe ibangela ukuthi izintambo zikhululeke, okwenza inyama ibe mnandi kakhulu. Ukusebenzisa i-baking soda ukuthambisa inyama yenkomo yechili kulula kakhulu.

Ingabe ukufaka i-baking soda ku-chili kuyasiza ngegesi?

Ukwehlisa izakhiwo ze-gassy, ​​ungangeza i-baking soda encane kwiresiphi yakho. Isoda yokubhaka isiza ukudiliza amanye kashukela wemvelo owenza ubhontshisi. Ngikuhlolile lokhu ngenkathi ngilungisa enye yezindlela engizithandayo zokupheka zokupheka: ubhontshisi obomvu nososeji.

Iyini imfihlo yechili elimnandi?

Gcina izinto zicashile ngokucwilisa upelepele omisiwe we-guajillo emanzini ashisayo imizuzu engu-30, uhlanze upelepele futhi uwungeze kupelepele wakho. Noma sebenzisa u-spicier omncane ngokusebenzisa ama-jalapenos amasha asikiwe noma upelepele we-serrano. Okokugcina, ungakwazi ukwengeza upelepele we-cayenne noma ama-chipotles asemathinini ku-adobo ukuze udale ukukhahlela okubabayo ngempela.

Yini engingayingeza kupelepele ethini ukuze ngiyenze inambitheke kangcono?

“Uma kunento eyodwa ongayenza nganoma iyiphi ipelepele efakwe ethini, kungaba ukwengeza u-anyanisi oqoshiwe, utamatisi, i-cilantro, nama-jalapeños. Mhlawumbe ngisho nama-jalapeños afakwe emanzini anosawoti. Futhi qiniseka ukuthi ukudayisi konke kahle. " Mayelana nesethulo? “Phaka upelepele ngebhodwe elihle eduze kwakho konke okugcotshwayo okusha okuboniswayo.

Uyinciphisa kanjani i-acidity ye-chili?

Ukwenza upelepele ube ne-asidi encane, engeza i-baking soda (¼ ithisipuni ngokuphakwa ngakunye). Lokhu kuzonciphisa i-asidi ngaphandle kokushintsha ukunambitheka kwechili lakho. Okunye okuhlanganisa ukufaka isipuni sikashukela noma isanqante esisihliwe. Ubumnandi buzolinganisa i-acidity.

Ingabe i-baking soda ikhipha igesi kubhontshisi?

Kodwa ngokocwaningo olwenziwa ngo-1986, ukungeza i-baking soda encane emanzini ngenkathi ukucwiliswa ubhontshisi omisiwe kunciphisa umndeni we-raffinose we-oligosaccharides-aka izinto ezibangela igesi-ezitholakala kubhontshisi ophekiwe.

Uyikhipha kanjani igesi kubhontshisi we-pinto?

Umisa kanjani ubhontshisi ukuthi ungakuniki igesi?

Gcoba ubhontshisi ngobusuku bonke emanzini, bese ukhipha amanzi, ugeze bese upheka emanzini ahlanzekile. Lokhu kunciphisa okuqukethwe kwe-oligosaccharide. Ukupheka ubhontshisi kumpheki ocindezelayo kunganciphisa ama-oligosaccharides nakakhulu. Zama ubhontshisi osemathinini, onamazinga aphansi ama-oligosaccharides ngenxa yokucubungula okuphezulu kwengcindezi.

Yini ongayifaka kubhontshisi ukuvimbela igesi?

Chaza cishe 1.5 wezipuni zikasawoti ezinkomishini ezingu-8 zamanzi bese uwufaka endishini. Gcoba ubhontshisi okungenani amahora ama-4 kuze kufike emahoreni ayi-12 ngaphambi kokupheka. Khipha bese uhlanza ubhontshisi ngaphambi kokuwupheka.

Kungani upelepele wami unambitha flat?

Uma ungayiniki i-chili isikhathi esanele sokuba wonke ama-flavour ahlangane, angase angalingani, abe namanzi, futhi angenambitheki. I-chili yokupheka kancane amahora amaningana (isipheki esinensayo singasiza kulokhu) sizoqinisekisa ukuthi i-chili yakho ine-flavour yenhliziyo, ecebile, yenkomo.

Ingabe i-chili kufanele ibe mkhulu noma ibe nesobho?

Ushizi kufanele ushube futhi ube nenhliziyo ngokwanele ukuze ube ukudla ngokwakho, kodwa ngezinye izikhathi kuba noketshezi oluthe xaxa kunalokho obufuna ebhodweni.

Wenzani uviniga ku-chili?

Qedela lonke ibhodwe likachili ngesipuni sikaviniga. Ifakwe ebhodweni ngaphambi kokuphakelwa, isipuni sikaviniga sikhanyisa umkhiqizo osuphelile, futhi siwunikeze lokho kunambitheka okugcwele, okuyindilinga obekungekho. Ngisho noma iresiphi ye-chili oyisebenzisayo ingawubizi uviniga, qhubeka uyengeze noma kunjalo.

Ungawushubisa kanjani upelepele?

Engeza i-cornstarch noma ufulawa wenjongo yonke: I-Cornstarch kanye nofulawa wenhloso yonke yizinto ezivamile zokuqinisa okungenzeka ukuthi usuvele ukhona ku-pantry yakho. Ukwengeza ufulawa ngqo kupelepele kuzodala izigaxa. Kunalokho, yenza i-slurry ngokuxuba isipuni esisodwa samanzi abandayo nesipuni esisodwa se-cornstarch.

Yiziphi izinongo engingazingeza kupelepele osethinini?

Impushana ka-garlic, impushana ka-anyanisi, impushana kapelepele (esukela ngokuqina kusukela ezintweni ezithambile njengempushana ye-ancho chile iye kokushisa njenge-cayenne), isoso eshisayo, amakhambi afana ne-cilantro, utamatisi, u-anyanisi oqoshiwe, ushizi, ngisho nokhilimu omuncu uya kahle kimi.

Ingabe uyawengeza amanzi ku-Wolf Brand chili?

Gcina izinga eliwuketshezi eliyi-intshi engu-1 ngaphezu kwenyama ngokungeza amanzi njengoba kudingeka. Engeza upelepele obomvu ogayiwe (¼ ithisipuni), usawoti (¼ ithisipuni), i-cumin egayiwe (ithisipuni elilodwa), kanye nempushana kaGebhardt kachili. Engeza amanzi uma kunesidingo ukuze ugcine izinga loketshezi eliyi-intshi engu-1 ngaphezu kwenyama. Nciphisa ukushisa kube ngamathumba amancane imizuzu engama-1 ngaphambi kokuphakela.

Kungani ufaka ushukela ku-chili?

Kungani kusetshenziswa ushukela kule recipe ye-chili? Ushukela usetshenziselwa ukusika i-asidi katamatisi osetshenziswe ku-recipe yami yepelepele eyenziwe ekhaya. Ukusebenzisa inani elincane likashukela kulinganisa ama-flavour bese kudala ukunambitheka okushelelayo nokucebile sekukonke.

Ngilungisa kanjani upelepele owutamatisi kakhulu?

Ngingeza isitoko senyama yenkomo, bese ngiyongeza ngosawoti omningi/ushukela/ikhumini njll njengoba kudingeka kuye ngokuthi ukunambitheka kukatamatisi sekuvele kumnandi noma kumuncu kakhulu njll.

Ingabe i-baking soda inciphisa i-acidity ku-tomato sauce?

Sishisa inkomishi engu-1 yesosi ne-1/4 ithisipuni yokubhaka i-soda (i-baking soda ayiqedi phansi i-asidi). Nambitha i-sauce bese ufaka inani elincane le-baking soda ukuze ubone ukuthi ingabe i-mellows i-acidity. Uma kusekhona onqenqemeni, jikijela ithisipuni yebhotela, uyivumele incibilike ize ibe nokhilimu. Imvamisa lokhu kuyawenza umsebenzi.

Ingakanani i-baking soda engiyengeza kubhontshisi wami ukuvimbela igesi?

Imvamisa, usebenzisa i-1/4 ithisipuni yokubhaka isoda kuphawundi likabhontshisi. Indlela engcono yokunciphisa inkinga ukumane udle ubhontshisi omningi. Abantu abadla ubhontshisi njalo banenkinga encane yokugaya.

Ingabe i-baking soda ibulala umsoco kubhontshisi?

Ama-alkaline enza isitashi sikabhontshisi sincibilike futhi ngaleyo ndlela enze ubhontshisi upheke ngokushesha. (Izindlela zokupheka zamabhontshisi amadala ngokuvamile zazihlanganisa ingcosana yesoda yokubhaka ngenxa ye-alkalinity yayo, kodwa ngenxa yokuthi i-baking soda ikhonjiswe ukucekela phansi imisoco ebalulekile, izindlela zokupheka ezimbalwa zesimanje ziphakamisa lesi sinqamuleli.)