Ikhekhe le-American Style Wine Barrel

Preheat ihhavini ukuya kuma-degree angu-190. Thatha isitsha sokuxuba bese wengeza amaqanda kuso. Engeza amanzi bese ugoqa nge-whisk. Faka ushukela womoba ongahluziwe, ufulawa kakolweni, isitashi sombila kanye nempushana yokubhaka. Manje thatha i-mixer yesandla bese ugoqa yonke into kancane, bese usezingeni eliphezulu cishe imizuzu emi-5 kuya kweyisi-8.

Umugqa we-16 wokubhaka isikhunta ngephepha lokubhaka, qala ubeke phansi, bese uvikela unqenqema ngamachashazi. * Kuleli qophelo ngithanda ukubonga umsebenzisi "umqoqi weresiphi" ngaleli thiphu elihle :-). Thela inhlama, bushelelezi bese uyibeka ngokushesha kuhhavini elushisayo ngaphambi kwemizuzu engama-30 ukuya kwengama-35.

Bese uyikhipha bese uyiyeka iphole emathinini okubhaka ngaphambi kokuyicisha bese uyiyeka iphole ngokuphelele.

Qhubeka ngendlela efanayo nephuzu 1 (sebenzisa amaqanda namanzi amaningi), 2 kanye nephuzu lesi-3. Ngabhaka zonke izisekelo ngosuku olwedlule ukuze zihlale ngokuphelele. * Ngiphinde ngathola leli thiphu kumsebenzisi "umqoqi wamaresiphi".

Ngisebenzise ushokoledi wokumodela ngemibala emibili kulokhu. Kwake kwaba luhlaza futhi kwaba phuzi kancane. Hlanganisa kokubili ndawonye ukuze uthole umbala ocebile. Bese uwagoqa kancane futhi usike nge-cookie cutter. Kuze kungasali lutho.

Ngisebenzisa ithuluzi elifanele, nganciphisa amaqabunga ngaphambili ngase ngidweba imigqa kuwo. Ukuze ngenze amaqabunga abukeke engokoqobo, ngixube umbala wokudla onsundu nobomvu epuletini ngabe sengibhulasha amaqabunga ngokulandelana. Ngafaka ucwecwe lwe-aluminium oshwabene ethreyini ngase ngibeka amashidi aphelile kuyo. Bese uyibeka esiqandisini ukuze amahlamvu kashokoledi aphinde aphinde.

Thatha ipani bese uthela iwayini elibomvu kuwo. Letha yonke into emathunjini bese unciphisa ku-250 ml. Thatha ushokoledi emaphaketheni, uwuhlephule ube yizicucu bese uncibilikisa emanzini okugeza (35 kuya ku-40 ° degrees).

Engeza ibhotela ekamelweni lokushisa, gxuma kanye newayini elibomvu elincishisiwe. Govuza futhi kuze kutholakale ingxube enokhilimu. Amboze bese uwabeka efrijini ihora elingu-1 noma okungcono ebusuku.

Yenza i-colade yewayini njengoba kuchazwe kumaphuzu 7 no-8. Umehluko kuphela ukuthi ihlala esiqandisini cishe ihora elingu-1. Bese uyisusa, njengoba ihloselwe ukumboza ikhekhe.

Khipha inqwaba yewayini elibomvu esiqandisini kusengaphambili ukuze ukwazi ukuyigingqa kangcono kamuva kunamabhola amancane. Hlanganisa i-fondant ensomi ize ithambe bese uyigoqa ibe mncane. Beka ama-globule amaningi ewayini elibomvu endaweni egoqiwe, enegebe. Enye yaphuma phezu kwayo futhi yonke into ngethuluzi elifanele ithatha futhi imise futhi.

Xuba /xova inhlaka ebomvu nemhlophe. Okuluhlaza okotshani, okuphuzi & okumhlophe okunamathelisa ushingamu yenza okufanayo. Bese uqhubeka nokucubungula njengoba kuchazwe ephuzwini le-10. Yenza amagatsha amagilebhisi ngoshokoledi oyimodeli onsundu ngokukhanyayo kanye nentshungama. Hlanganisa yonke into uma seyilungile, faka ithebhulethi ukuze yome.

Pheka i-vanilla pudding usebenzisa izithako ezibalwe. Bese uthela lokhu endishini. Govuza kaninginingi phakathi ukuze kungabikho kwakheka kwesikhumba. Uma isivivi ngesinye isikhathi, ibhotela lezinga lokushisa legumbi liyengezwa nge-mixer yesandla.

Manje thatha ikhekhe lesipontshi elibhakiwe bese uwasika wonke phakathi kanye. Beka izisekelo ezimbili ezincane ku-turntable. Bese ubeka lezi ezimbili ezinkulu ngaphezulu. Ekugcineni, ezinye izitezi ezimbili ezincane futhi. Ezinkulu ezisele ezisele, zibeke eceleni uma kwenzeka kukhona okungahambi kahle, ukuthi ube nomuntu ozongena esikhundleni. Thatha ummese omkhulu futhi usike yonke into kancane ibe sesimweni somphongolo wewayini.

Bese ususa ngokucophelela yonke into kusukela phezulu kuya phansi ukuze ube ne-oda elifanele lokuyakha kabusha. Gcoba isitezi sokuqala nge-autumnal jam. Bese uvala ukugcwaliswa phezulu kanye nesisekelo sesibili bese wenza okufanayo. Bese ufaka ikhekhe esiqandisini cishe amahora angu-1.5 ukuze i-buttercream isethe.

Bese ufaka ikhekhe esiqandisini cishe amahora angu-1.5 ukuze i-buttercream ikwazi ukusetha, uyikhiphe futhi kamuva futhi uqhubeke njengephuzu 14. Ingxenye yesibili nayo esiqandisini amahora angu-1.5. Ekugcineni, qedela isifundo sesithathu bese upholisa futhi.

Uma konke sekumiwe, ungase udinge ukuphinda usike isimo bese ugcoba yonke into ngoshokoledi wewayini omhlophe. Shiya ukuze ubeke esiqandisini cishe amahora angu-1.5. Bese uyikhipha futhi futhi uyimboze ngesendlalelo sesibili. Buyela esiqandisini futhi uvumele uhlale ubusuku bonke.

Ngesembozo somgqomo, gcoba ushokoledi wokulinganisa okhanyayo, uwukhiphe bese ubeka ithempulethi kuwo, usike usayizi wesivalo. Ushokoledi oyimodeli okhanyayo nomnyama uxutshwe ndawonye futhi uxovewe uze uthambe. Bese ugoqa bonke ubude nobubanzi. Gcoba izinkuni nge-stencil. Sika ube yimichilo ephakathi nendawo ngommese we-pizza.

Gcoba imichilo yesivalo somphongolo ngeglue ushukela (okwenziwe ekhaya) bese unamathisele phezulu emgqonyeni. Shiya izikhala ezincane. Yenza okufanayo emicu ebanzi ephakathi, okungukuthi xubha ngeglu bese unamathela eqenjini lekhekhe. Shiya izikhala ezimbalwa lapha futhi. Thatha impushana emnyama futhi usebenzise i-puff ukuze ugcwalise izikhala nxazonke nangaphezulu. Dab i-fondant emhlophe (eyenziwe ekhaya) enombala wokudla omnyama, hlanganisa / hlanganisa. Phuma kabili, uthathe imichilo emincane emincane. Futhi xubha nge-glue futhi unamathisele kanye phezulu futhi kanye uzungeze phansi. Cindezela imibuthano emincane ngenozzle (round).

Ngepuleti lombhobho wewayini ngixube i-gumpaste emnyama nesiqephu esincane se-gum paste, ngixove futhi ngisikhiphe. Gcoba ingemuva nge-glue bese uyibeka epuletini. Wacosha ucezu lwe-aluminium foil, walushwabanisa futhi walicindezela kafushane epuletini ukuze alenze libukeke lingalingani. Faka iglue ohlangothini olulodwa lwejika bese ubeka umgqomo wewayini kuwo.

Ngaphambi kokuthi ngibeke amagilebhisi agcwele phezulu, ngiwafafaze nge-ejenti yokukhulula ukuze akhanye futhi abonakale engokoqobo. Phezu kwesivalo somphongolo wewayini ngase ngixubha amagilebhisi agcwele, amagatsha ahambisanayo namaqabunga ngeglue futhi ngiwanamathisela ngokuzizwa. On the plate umbhangqwana amagilebhisi agcwele, amaqabunga asele fixed.

* Isixhumanisi: I-autumn jam