Emma Miller
Le recipe yamaqanda aphehliwe ingaholela ezinkingeni zempilo. Kungaba nzima kakhulu ukuqala ukudla ngendlela efanele, futhi lokhu kusebenza kubo bobabili abadala kanye nezingane. Abazali abaningi bazama ukwenza ubuciko kule nqubo futhi bathole ugqozi ezinkundleni zokuxhumana.
Nokho, ochwepheshe batusa ukuqapha ngokulandela iseluleko sabanye abasebenzisi. Muva nje, ividiyo ye-TikTok mayelana nendlela yokupheka amaqanda ithole ukubukwa okungaphezu kwezigidi eziyi-12, kodwa ochwepheshe bezokuphepha kokudla bathi kungaholela ezinkingeni ezinkulu zempilo.
Umbhali wevidiyo, u-Alexandra Byuke, ukhombise iqhinga alisebenzisayo ukupheka amaqanda. “Wonke umzali kufanele azame lokhu!” wasayina.
“Ufaka amaqanda efrijini kusihlwa, ekuseni uyawasika bese uwathosa njengamaqanda amancane. Nakuba la maqanda amancane abukeka ekhangayo, imiphumela engaba khona yokuwadla ingaba engathandeki.
Njengoba i-Fox News iphawula, amaqanda angenye yezimbangela eziphambili zokudla okunoshevu, futhi iresiphi entsha yeqanda elincane ingase yandise ingozi yokugula kwesisu.
I-US Food and Drug Administration (FDA) ayikuncomi ukuqandisa amaqanda ngaphakathi kwegobolondo lawo. Esinye sezizathu ukuthi kulokhu, amaqanda angakhula futhi abhubhise igobolondo, okuzoholela ekuthelelekeni kwamagciwane, njenge-salmonella, ukungena ngaphakathi komkhiqizo.
Ngaphezu kwalokho, ngokwesazi sokudla okunomsoco uSarah Krieger, amaqanda adinga ukuphekwa ngokucophelela ngokwanele, kubhekwa izinga lokushisa.
