Okuqukethwe
show
Izithako
Okwehlama
- 75 g I-Margarine
- 200 g U-Flour kakulweni
- 50 g Isitashi sokudla
- 1 egg
- 1 i-tsp Isoda yokubhaka inqwabelene
- 1 i-tsp I-anise ephansi
- 75 g Ukhilimu ophehliwe
- 75 g Sugar
Okwe-glaze
- 150 g Ushukela oluyimpuphu
- 4 tbsp Ijusi le-Cherry
Imiyalelo
- Yenza inhlama ebushelelezi kusukela izithako. Faka esiqandisini okungenani imizuzu engama-30.
- Phuma inhlama ibe yi-approx. 51x15 cm. Bese usika imicu engu-34 engu-1.5x15cm. Yenza izihibe bese ubeka ebhodini lokubhaka elifakwe iphepha lokubhaka.
- Bhaka kuhhavini elushisayo ngaphambi kuka-190 ^ C phezulu naphansi ukushisa cishe imizuzu engu-15 - 20. Ngalesi sikhathi, hlanganisa ushukela oluyimpuphu nejusi le-cherry.
- Lapho nje izihibe ziphuma kuhhavini, xubha i-glaze kuzo ngenkathi zisashisa. Yomisa futhi uvumele kuphole.
Nutrition
Ukusebenzela: 100gAma-calories: 355kcalAmakhabhohayidrethi: 58.6gAmaprotheni: 3.1gAmafutha: 11.8g