John Myers
Okuqukethwe
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Izithako
Ikhekhe likashokoledi
- 150 g Ushokoledi omnyama
- 120 g Sugar
- 5 amaqanda
- 250 g Ama-alimondi aphansi
- 2 tbsp Umfula
- 1 i-tsp Iphawuda wokubhaka
- 2 tbsp I-cocoa engaswidi
- 100 g Cream
- 100 g Ushokoledi omnyama
- 2 tbsp Ijeli ye-currant
- Ama-chips kashokoledi
Imiyalelo
- Hlukanisa ushokoledi kancane. Ncibilikisa kanye nebhotela endishini phezu kokugeza kwamanzi ashisayo bese uvumela ukupholisa kancane. Hlangisa ihhavini ku-160 ° C. Shaya ushukela namaqanda kuze kube yigwebu. Hlanganisa ama-alimondi agayiwe, ufulawa, i-baking powder kanye ne-cocoa. Sebenza kushokoledi opholile kancane ngezingxenye. Thela inhlama epanini le-springform engu-24 bese ubhaka kuhhavini (maphakathi) cishe imizuzu engama-35-40. Ingahlala imanzi kancane ngaphakathi. Khipha uphole.
Ikhekhe likashokoledi
- Ukuze uthole i-chocolate topping, ukushisa ukhilimu kodwa ungakuvumeli ubilise. Phula ushokoledi ube yizicucu bese uthela endishini. Thela ukhilimu phezu kukashokoledi. Ncibilikisa ushokoledi ngenkathi uvuselela. Faka i-currant jelly bese uhlakaza.
Hlobisa
- Susa ikhekhe ethini, ulibeke epuleti lekhekhe bese ugoqa unqenqema lwe-springform emuva. Thela uqweqwe lukashokoledi ekhekheni bese usakaza ngokulinganayo ngokuhambisa ikhekhe. Susa unqenqema lwe-springform pan, i-icing manje izoconsa phansi ngokuhlobisa emaceleni. Ukuhlobisa ikhekhe nge chocolate chips.
Nutrition
Ukusebenzela: 100gAma-calories: 518kcalAmakhabhohayidrethi: 29.9gAmaprotheni: 9gAmafutha: 40.7g
