Dave Parker
Kungani amapani amboziwe engewona awomshini wokuwasha izitsha
Amapani namabhodwe amboziwe ambozwe ngesendlalelo esingenanduku, isibonelo, esenziwe ngeTeflon. Ngale ndlela ukudla akushi ngokushesha lapho kupheka.
- Kungakhathaliseki ukuthi enziwe nge-aluminium, insimbi ewuketshezi, insimbi engagqwali, insimbi, noma ithusi - kunezinhlobo ezahlukene zamapani amboziwe futhi wonke anento eyodwa afana ngayo: okunamathelayo okungeyona induku kuyindawo ebucayi engavaleka ngokushesha ngamathuluzi asetshenziswayo. ama-ejenti okuhlanza abukhali kakhulu noma anolaka.
- Ngisho noma abanye abakhiqizi bethi i-pan yabo i-dishwasher iphephile, akufanele namanje ungawahlanzi amapani namabhodwe kumshini wokuwasha izitsha.
- Isizathu: okokuhlanza okuqinile komshini wokuwasha izitsha kuhlasela i-non-stick coating ngokuhamba kwesikhathi. Uma ukumbozwa kwepani kuphuma, izinto ezinobuthi zingakhululwa, ikakhulukazi uma upheka ngamapani e-aluminium.
- Impilo yesevisi ye-pan nayo iyancipha kakhulu ngokushesha nje lapho i-coating peels off.
- Lapho upheka ngamapani amboziwe, ngokuvamile qinisekisa ukuthi awashisi kakhulu. Emazingeni okushisa acishe abe ngu-200 degrees, iTeflon ikhipha intuthu enobuthi engaba yingozi kubantu nasezilwaneni.
- I-Teflon nayo idume kabi ngokuba nzima ukwehlisa isithunzi uma ipulasitiki ingena endaweni yemvelo ngamanzi angcolile omshini wokuwasha izitsha.
- Kungcono ukuhlanza amapani akho amboziwe ngesandla ngamanzi ashisayo, uketshezi oluwashayo oluncane, kanye nesipontshi esithambile, esingaqhumi - njengoba kunconywe i-Bavarian Consumer Advice Centre, isibonelo.
