Kelly Turner
Yebo, uma uwasebenzisa ngendlela efanele. Umpheki opheka kancane upheka ukudla kancane ezingeni lokushisa eliphansi, imvamisa phakathi kuka-170 no-280 degrees F, ngaphezu kwamahora amaningana. Ukuhlanganiswa kokushisa okuqondile okuvela ebhodweni, ukupheka okude nesitimu, kuqeda amagciwane okwenza umpheki ophuzayo abe inqubo ephephile yokupheka ukudla.
Ingabe amabhodwe e-crock pots aphephile ukuthi angashiywa angagadiwe?
Engxoxweni yocingo ne-Cooking Light, isevisi yamakhasimende e-Crock-Pot ithe kuphephile ukushiya isipheki sakho esinensayo singagadiwe endaweni ephansi amahora ambalwa - ngisho noma ungekho ekhaya. Isigaba sabo se-FAQ siyakuqinisekisa lokhu. “Ama-Crock-Pot® Slow Cookers aphephile ekuphekeni phezu kwetafula isikhathi eside.
Ingabe zonke izimbiza ziqukethe umthofu?
Ayikho neyodwa i-crockpot esohlwini. Abenzi abaningi be-ceramics bashintshele ekucwebezeleni okungenayo umthofu. Isibonelo, i-Crock-Pot (igama lomkhiqizo eligqugquzele inqwaba yabapheki abapholile be-ceramic abafanayo manje ngokuvamile abaziwa ngokuthi ama-crockpots), itshela abafonayo kumlayezo ozenzakalelayo ukuthi ayisebenzisi isithasiselo somthofu ekucwebezeleni kwayo.
Ingabe kunempilo ukupheka esitsheni esinensayo?
Ingabe ukupheka kancane kulimaza imisoco eminingi kunokupheka kwesitofu? Ukupheka kancane akubhubhisi imisoco eyengeziwe. Eqinisweni, amazinga okushisa aphansi angasiza ekulondolozeni imisoco engalahleka lapho ukudla kuphekwa ngokushesha ekushiseni okuphezulu.
Ingabe amabhodwe e-crock pots aholela ekudleni?
Abapheki abahamba kancane bajwayele ukucwiliswa ngomthofu, ngoba akugcini nje ngokuholela ekuphunyukeni ezimbizeni ezishisayo, kodwa ubude obude bokupheka bukhuthaza ukuba kuphume okuningi. Futhi uma uthanda ukupheka izitsha ezifana ne-chicken parmesan noma i-chili, amandla okuhola aphezulu kakhulu.
Ingabe amabhodwe amasha anomthofu?
Izitsha eziningi ze-crock pot zenziwe ngezinto zobumba ezivame ukufaka inani elincane lomthofu wemvelo. Nakuba izimangaliso ezenziwe ngobunjiniyela kufanele zenziwe ukuze umthofu ungakwazi ukuphunyuka, ngisho nokungapheleli okuncane okucwebezelayo kungavumela ubuthi ukuba bungene ekudleni.
Ingabe amabhodwe e-Hamilton Beach aqukethe umthofu?
"Izincazelo ze-Hamilton Beach ezisebenza kubo bonke abapheki abahamba kancane (kanye nezingxenye zabo) zivimbela umkhiqizo ukuthi uqukethe noma yimaphi amanani alinganisekayo omthofu."
Ingabe kuphephile ukupheka inyama eluhlaza esitsheni esinensayo?
Yebo, ungapheka ngokuphelele inyama yenkomo eluhlaza ku-cooker ehamba kancane. Izindlela zokupheka eziningi zokupheka eziphuza kancane zinezinyathelo zokufaka inyama yenkomo ensundu ngaphambi kokuya ku-Crock-Pot. Ngenkathi lesi sinyathelo singadingeki, i-caramelizing inyama idala ukunambitheka okunothile, okugqamile.
Amabhodwe agqitshwa ngani?
I-Crock-Pot Stovetop-Safe Programmable 6-Quart Slow Cooker. Ukufakwa kwe-aluminium kuphathwa ngokuphathelene ne-silica-based DuraCeramic coating ukuvimbela ukudla ukuthi kunamathele, futhi kwenza ukuhlanza kusheshe futhi kube lula.
Ingabe amabhodwe e-crock aqukethe i-Teflon?
Akuyona i-Teflon, okungenani akuyona i-Teflon njengoba ujwayele ukuyibona emapanini endabuko e-Teflon lapho kuhlanganiswe phezu kwesisekelo sendawo yokupheka. Lokhu kubonakala kuwumsebenzi wensimbi ofakwe ngezinto ezingananti (njengabapheki 'bethusi' abathi banjalo).
Ingabe amabhodwe e-Rival crock pots aqukethe umthofu?
Ngakho-ke, uma une-Rival Crockpot endala noma esinye isitofu esinensayo esihlonzwa ngokuthi Senziwe e-USA futhi sinombala omhlophe noma “wemvelo”- beige noma uphondo lwendlovu, mancane amathuba okuba siqukethe noma yimuphi umthofu. Izinto ze-terra cotta ezingacwebezeli azikaze zitholakale ziqukethe umthofu noma i-cadmium.
Ingabe i-ceramic noma i-aluminium ingcono ku-crockpot?
Uma unenketho, hamba nge-ceramic. Ngokubona kwethu amabhodwe ensimbi kunzima ukuwaphatha njengoba eshisa kakhulu, okungaba yingozi uma egcwele. Amabhodwe e-Ceramic awanayo indawo enganamatheli, ngakho-ke akufanele ukhathazeke ngayo ngokuhamba kwesikhathi, noma ukungena ekudleni kwakho.
Uyini umehluko phakathi kwe-crockpot ne-slow cooker?
I-Crock-Pot yigama lomkhiqizo owafika okokuqala emakethe ngawo-1970. Inebhodwe le-stoneware elizungezwe into yokushisisa, kanti umpheki ohamba kancane ngokuvamile uyibhodwe lensimbi elihlala phezu kwendawo eshisayo. Igama elithi cooker slow akuwona umkhiqizo kodwa lisho uhlobo lwento esetshenziswayo.
Ingabe ama-Crock Pots adinga amanzi ngaphansi?
I-crockpot iyisisetshenziswa sokupheka esivaliwe. Ipheka ukudla cishe amahora angu-4-10 ekushiseni okuphansi, ishaya kancane izinga lokushisa elibilayo. Ngesikhathi sokupheka, akukho umusi okhishwayo, ngakho-ke akukho manzi alahlekile. Ezimweni eziningi, awudingi ukubeka amanzi ku-crockpot.
