John Myers
Isingeniso: Ukudla kwaseSingapore
Ukudla kwaseSingapore kuyimbiza encibilikayo yamasiko ahlukene, ekhombisa abantu bakhona abahlukahlukene. Kuyingxube yokudla kwamaShayina, isiMalay, amaNdiya, nesi-Indonesia. Ukudla kwaseSingapore kwaziwa ngama-flavour ako agqamile, ukusetshenziswa kwezinongo, nezithako ezintsha. Isiko lokudla eSingapore ligxilile, futhi akuvamile ukuthi abantu bendawo bahlangane ngokudla. Ukudla kwase-Singaporean kuyinkomba yomlando wesifunda-dolobha, ijografi, nabantu, okwenza kube yinto eyingqayizivele kubavakashi.
Ama-condiments nama-Sauce asetshenzisiwe
Ama-condiments namasoso ayingxenye ebalulekile yokudla kwaseSingapore. Bangeza ama-flavour ahlukene kanye nokuthungwa ezitsheni, bathuthukise umuzwa wokunambitheka okuphelele. Kukhona ama-condiments namasoso amaningana asetshenziswa ekudleni kwaseSingapore, okuhlanganisa i-sambal, isoso yesoya, isoso kachili, isoso ye-oyster, nesoso ye-hoisin. Lawa masoso asetshenziswa ezitsheni ezahlukene futhi ayisithako esibalulekile ezitsheni eziningi ezidumile zaseSingapore.
Ama-condiments adumile e-Singaporean Cuisine
I-Sambal iyi-condiment ethandwayo e-Singaporean cuisine. Kuyi-sauce esekwe ku-chili eyenziwe nge-chili pepper, i-shrimp paste, isoso yezinhlanzi, i-garlic, nejusi ye-lime. Isetshenziswa ezitsheni eziningana, njengerayisi elithosiwe lohlobo lwesiMalay, inhlanzi eyosiwe kanye ne-laksa. I-sauce inikeza izitsha ukunambitheka okubabayo nokumnandi.
Isoso ye-soy ingenye isiphuzo esidumile e-Singaporean cuisine. Yenziwe ngobhontshisi wesoya ovutshiwe futhi isetshenziswa ezitsheni eziningana, njengama-stir-fries nama-noodle. Kunezinhlobo ezahlukene zesosi yesosi, okuhlanganisa nesoso yesoya ekhanyayo, isoso yesoya emnyama, isoso yesoya emnandi, nesoso yesoya yamakhowe. Bangeza ama-flavour ahlukene nemibala ezitsheni.
I-Chili sauce iyisisekelo sokudla kwaseSingapore. Yenziwe ngopelepele, uviniga, noshukela. Isetshenziswa njenge-sauce yokucwilisa irayisi yenkukhu, ama-noodle athosiwe, nama-spring rolls. Ibuye isetshenziswe njenge-marinade yenyama eyosiwe kanye nezilwane zasolwandle.
Sengiphetha, ama-condiments namasoso adlala indima ebalulekile ekudleni kwaseSingapore. Bangeza ama-flavour ahlukene kanye nokuthungwa ezitsheni, okwenza kube okuyingqayizivele futhi okumnandi. I-Sambal, i-soy sauce, ne-chili sauce ziphakathi kwezinongo ezidumile ezisetshenziswa ekudleni kwaseSingapore. Ziyisithako esibalulekile ezitsheni eziningi zedolobha, ezibonisa isiko lokudla elinempilo kanye nenani labantu abahlukahlukene.
