John Myers
Imikhosi Nemikhosi yase-Bahrain
I-Bahrain iyizwe elinamasiko amaningi eligubha imikhosi nemicimbi eyahlukahlukene unyaka wonke. Eminye yemikhosi edumile ihlanganisa i-Eid al-Fitr, i-Eid al-Adha, uSuku lukazwelonke, noSuku Lokuzimela. Le mikhosi iphawulwa ngodwendwe olumibalabala, iziqhumane, umculo wesintu kanye namakhonsathi omdanso, futhi-ke, ukudla okumnandi.
Izitsha Zendabuko Zase-Bahrain
I-Bahraini cuisine iyinhlanganisela yamasiko ahlukene, okuhlanganisa isi-Arabhu, isiNdiya, isiPheresiya, nesi-Afrika. Izitsha zendabuko zilungiswa ngenhlanganisela yezinongo namakhambi ezinikeza ukunambitheka okuyingqayizivele kanye nokunambitheka. Ezinye zezidlo ezidumile zaseBahrain zihlanganisa ama-Machboos (irayisi eliphekwe ngenyama noma inhlanzi), oHarees (isitsha esifana nephalishi esenziwe ngokolweni nenyama), i-Ghoozi (iwundlu eligazingiwe lonke elifakwe irayisi, inyama, nezinongo), kanye no-Muhammar (a isidlo esimnandi esenziwe ngerayisi, ushukela, namadethi).
I-Culinary Delights of Festivities
Imikhosi nemigubho yase-Bahrain ayiphelele ngaphandle kwezidlo zendabuko eziphakelwa ngalezi zikhathi. Isibonelo, ngesikhathi se-Eid al-Fitr, abantu base-Bahrain bapheka izinhlobonhlobo zokudla okunoshukela njenge-Balaleet (i-vermicelli pudding), i-Luqaimat (amadombolo amnandi agaywa isiraphu), kanye ne-Qatayef (uphudingi ogcwele phama). Phakathi noSuku Lukazwelonke, ama-Bahrain agubha ngokudla kwendabuko okufana ne-Thareed (isinkwa nesitshulu senyama), i-Saffron Rice, ne-Samboosa (ikhekhe elimnandi).
Sengiphetha, imikhosi nemikhosi yase-Bahrain iyithuba elihle kakhulu lokuzitika ngobumnandi bezwe bokupheka. Izitsha zendabuko eziphakelwa ngalezi zikhathi azigcini nje ngokuba mnandi kodwa futhi zinenani elibalulekile lamasiko. Ngakho-ke, izivakashi ezivakashela e-Bahrain kufanele zenze umgomo wokuzama ukudla kwasendaweni futhi zizizwele amagugu acebile ezwe.
