John Myers
Isingeniso: Indawo yaseTajikistan ehlukahlukene yokupheka
I-Tajikistan iyizwe elivaliwe e-Asia Emaphakathi elabelana ngemingcele ne-Uzbekistan, Kyrgyzstan, China, ne-Afghanistan. Ukudla kwezwe kuwukubonakaliswa kwemithelela yalo ehlukahlukene yamasiko nezindawo. I-Tajik cuisine iyinhlanganisela yokudla kwasePheresiya, isiRashiya, isi-Uzbek, nesiShayina. Amasiko okupheka ezwe asekelwe ekusetshenzisweni kwezithako ezintsha, izinongo ezinothile, namakhambi anamakha.
Ama-cuisines esifunda e-Tajikistan: Uhlolojikelele
Izidlo zesifunda zase-Tajikistan zihlukahlukene njengezwe lakhona. Izwe lihlukaniswe izifunda ezine: Gorno-Badakhshan, Khatlon, Sughd, kanye nenhloko-dolobha yaseDushanbe. Isifunda ngasinye sinamasiko aso ahlukile okupheka nama-flavour. Isifunda saseGorno-Badakhshan saziwa ngezitsha zayo zenyama, kuyilapho isifunda saseKhatlon sinikeza izitsha ezihlukahlukene ezisekelwe elayisi. Isifunda saseSughd sidume ngamakhekhe aso amnandi, kanti iDushanbe yaziwa ngokudla kwasemgwaqweni nesiko letiye.
Ihlola ukunambitheka okuhlukile kwezifunda ezihlukene zase-Tajikistan
I-Gorno-Badakhshan, esempumalanga yeTajikistan, inesimo sezulu esibi futhi yaziwa ngokudla kwayo okusendaweni ephakeme. Lesi sifunda sidume ngokudla kwaso kwenyama njenge-shish kebab, isitshulu sewundlu, nenyama ye-yak. Inyama ivamise ukuphekwa emlilweni ovulekile bese iphakwa ngamakhambi amasha, isinkwa neyogathi.
IKhatlon, eningizimu yezwe, inhloko-dolobha yerayisi eTajikistan. Lesi sifunda saziwa nge-plov, ukudla kwerayisi okuphekwe nenyama, izaqathi no-anyanisi. I-plov kaKhatlon idume kulo lonke elase-Asia Emaphakathi ngokunambitheka kwayo okucebile nephunga elimnandi. Ezinye izitsha ezisekelwe elayisi njenge-shirin plov (i-sweet plov) ne-zardak (irayisi eliphuzi) nazo zidumile esifundeni.
I-Sughd, esenyakatho ye-Tajikistan, yaziwa ngamakhekhe ayo amnandi nama-dessert. Ama-dessert akulesi sifunda enziwa ngoju, amantongomane, izithelo ezomisiwe, nezinongo zendabuko ezifana nesafroni nekhadiamom. Amanye ama-dessert adumile e-Sughd ahlanganisa i-shirin polo (irayisi elimnandi) ne-baklava.
Sengiphetha, ukudla kwaseTajikistan kuwukubonakaliswa kwemithelela yayo ehlukahlukene yamasiko nezindawo. Izidlo zesifunda zezwe zinikeza inhlanganisela eyingqayizivele yama-flavour, izithako, namasu okupheka. Ukuhlola indawo yokupheka yase-Tajikistan kuyadingeka kunoma ubani onentshisekelo yokuzwa ukunambitheka okucebile nokuhlukahlukene kwe-Asia Emaphakathi.
