John Myers
Isingeniso: I-Traditional Lao cuisine
I-Lao cuisine iyingxenye ebalulekile yamagugu amasiko aseLaos. Ukudla kwezwe kuyinhlanganisela eyingqayizivele yamasiko okupheka e-Thai, Vietnamese, kanye ne-Chinese, enobunikazi bayo obahlukile. I-Lao cuisine iyaziwa ngama-flavour ayo anesibindi, ukusetshenziswa kwamakhambi amasha, nokugcizelela kwayo ekudleni okuhlangene. Isidlo esibungaza ukubaluleka kokudla okwabelwana ngaso kanye nemicimbi yokuzijabulisa.
Amasaladi e-Lao cuisine: Uhlolojikelele
Amasaladi ayingxenye ebalulekile ye-Lao cuisine futhi ayisidlo saseceleni esidumile ngesikhathi sokudla. Ngokuvamile ziphakelwa ekamelweni lokushisa futhi zingumphelelisi oqabulayo kwezinye izitsha ezisetafuleni. Amasaladi e-Lao ngokuvamile enziwa ngemifino eluhlaza noma e-blanched, amakhambi, nezithelo. Ukugqoka kuyinhlanganisela yama-flavour e-tangy, amnandi, futhi amnandi, ngokusetshenziswa ngokukhululekile kwejusi ye-lime, isoso yenhlanzi, ne-chili.
Amasaladi endabuko aseLao: Izinhlobonhlobo kanye nezithako
I-Lao cuisine inezinhlobonhlobo zamasaladi ahluka ngendawo, inkathi, nesikhathi. I-Tam Mak Hoong, eyaziwa nangokuthi isaladi ye-papaya, ingenye yamasaladi aziwa kakhulu eLaos. Yenziwa nge-papaya eluhlaza, utamatisi, ijusi ye-lime, isoso yenhlanzi kanye ne-chili. Enye isaladi ethandwayo iLarb, okuyisaladi lenyama egayiwe ngokuvamile elenziwa ngengulube noma inkukhu. Ifakwe i-fish sauce, ijusi ye-lime, i-chili, kanye nempushana yelayisi egazingiwe.
Amanye amasaladi endabuko e-Lao ahlanganisa i-Laab Paa, isaladi yenhlanzi eyenziwe ngenhlanzi egayiwe futhi igqokiswe ngejusi kalamula, upelepele namakhambi. I-Som Tam Poo, isaladi yenkalankala eyenziwe ngopopo oluhlaza osihliwe, inyama yenkalankala, nejusi kalamula; kanye no-Yum Woon Sen, isaladi yengilazi ye-noodle enezimfanzi, ingulube, kanye nesambatho esimnandi. Lawa masaladi avame ukuhlinzekwa ngerayisi elinamathelayo futhi afanele ukuzama kunoma ubani ovakashela eLaos. Sengiphetha, amasaladi endabuko e-Lao ayingxenye ebalulekile ye-Lao cuisine futhi ayisipiliyoni esiyingqayizivele sokupheka okufanele sizanywe yinoma ubani othokozela ukunambitheka kwesibindi, amakhambi amasha, kanye nokudla okuhlangene.
