John Myers
Okuqukethwe
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Izithako
Idada lesitayela sase-Asian crispy:
- 320 g Idada eli-1 eli-crispy (idada elingenamathambo / elifakwe kahle / eliphekwe ngaphambilini / eqandisiwe)
- *) werden von unterschiedlichen Firmen angeboten/verkauft !
- 2 tbsp Umfula
- 40 ml Water
- 400 ml Amafutha e-Peanut
Imifino ethosiwe:
- 8 g 1 i-clove yegalikhi / ehlutshiwe
- 15 g 1 ucezu lwejinja ehlutshiwe
- 15 g 1 upelepele obomvu ohlanziwe futhi wagotshwa
- 2 tbsp Amafutha e-Peanut
- 75 g 1 anyanisi / ehlutshiwe
- 75 g 1 isanqante / ehlutshiwe
- 75 g Amahlumela e-bamboo (can!)
- 85 g Iklabishi yaseShayina
- 85 g ½ upelepele obomvu 110 g / uhlanziwe
- 100 g ½ i-zucchini / ehlutshiwe
- 50 g 2 anyanisi entwasahlobo, ehlanziwe
- 100 ml Water
- 4 tbsp Isosi yesoya ekhanyayo
- 4 tbsp Iwayini lamarayisi
- 2 tbsp Isosi emnyama yesoya
- 2 tbsp I-Oyster sauce
- 2 tbsp Irayisi uviniga omnyama
- 2 tbsp I-soy sauce emnandi
- 2 tbsp Ushukela onsundu
- 0,5 i-tsp Sambal Oelek
- 2 Ucezu Ama-clove ka-Garlic
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 2 izimpintshi ezinkulu Ushukela onemibala ophuma esigayweni
- 1 tbsp I-Cornstarch
I-Basmati irayisi
- 100 g I-Basmati irayisi
- 259 ml Water
Khonza;
- 2 Ucezu Ama-radishes okuhlobisa
- 2 Ucezu Iziqu ze-parsley zokuhlobisa
Imiyalelo
Idada lesitayela sase-Asian crispy:
- Vumela idada lincibilike ngesikhathi esihle. Xuba ufulawa (2 wezipuni) namanzi (40 ml) ukwenza inhlama engajiyeki kakhulu. Geza idada kahle ohlangothini lwesikhumba bese uxubha kabili ngemuva. Inhlama kufanele icishe isetshenziswe ngokuphelele. Shisisa amafutha e-peanut (400 ml) epanini (ububanzi obungama-28 cm). Amafutha asezingeni lokushisa elifanele lapho amabhamuza ekhuphuka othini lokhuni. Fry the duck ngamandla cishe imizuzu emi-4, isikhumba sibheke phansi. Ngokunokwenzeka sebenzisa i-pan splash guard. Phendulela bese usesha ohlangothini olungezansi eminye imizuzu emi-4. Khipha futhi ufudumale kuhhavini ngo-50 C. Ukuze uphake, usike ube yimichilo nge-cleaver yasekhishini / ummese obukhali kakhulu. Noma Fry the duck isikhathi esithile kusengaphambili futhi Fry it kafushane nhlangothi zombili futhi ukuphakelwa bese usike ibe yimichilo.
Imifino ethosiwe:
- Hlanza futhi usike kahle i-clove yegalikhi ne-ginger. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Hlanza u-anyanisi, usike phakathi, usike ube yizicucu bese uhlukanisa ube yimichilo. Hlanza isanqante nge peeler, usike phakathi, uqale ube yizicucu bese ube yimicu (cishe ubude obungu-5 - 6 cm). Sika iklabishi laseShayina libe yimicu (cishe 5 - 6 cm ubude). Hlanza futhi ugeze upelepele futhi usike imicu (cishe 5 - 6 cm ubude). Hlanza i-zucchini nge peeler yokuhlobisa, usike phakathi, uqale ube yizicucu bese ube yimicu (ubude obungu-5.6 cm). Hlanza futhi ugeze u-anyanisi wasentwasahlobo, uthathe izingcezu (ezingaba ngu-5 - 6 cm ubude) bese uzisika zibe yimicu. Yenziwe ngesoso yesoya ekhanyayo (izipuni ezi-4), iwayini lelayisi (izipuni ezi-4), isoso yesoya emnyama (2 tbsp), i-Aus-ternsauce tbsp), uviniga omnyama werayisi (2 tbsp), isoso yesoya emnandi (2 tbsp), ushukela onsundu ( 2 wezipuni), i-sambal oelek (i-½ ithisipuni) ama-clove kagalikhi (izingcezu ezimbili zicindezelwe emshinini kagalikhi), usawoti wasolwandle omahhadla ophuma egayweni (izipuni ezincane ezi-2), upelepele onemibala ophuma egayweni (amaphintshisi amathathu) kanye nesitashi (isipuni esingu-3 hlanganisa / lungisa isoso Isipuni) ku-wok, gazinga ama-clove kagalikhi ngejinja egayiwe kanye nopelepele kuyo / gudluza-gazinga. Manje engeza kancane kancane imifino eqoshiwe bese ugoqa-gazinga / ugoqe-gazinga. Deglaze / uthele emanzini (3 ml) bese ufaka isoso esilungisiwe. Yonke into e-Pan inyakaza eminye imizuzu embalwa, kodwa imifino kufanele isalokhu igcina ukulunywa.
Irayisi le-Basmati:
- Letha irayisi le-basmati (100 g) emanzini (250 ml), ugovuze kahle bese upheka ngesivalo esivaliwe ngezinga lokushisa eliphansi cishe imizuzu engama-20.
Khonza:
- Cindezela irayisi enkomishini bese uliphendulela epuletini - engeza imifino bese ubeka idada elicwebile elisikwe libe yimicu phezulu bese uhlobisa ngesithombo nesiqu se-parsley ngayinye, phaka.
