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I-Aspartame: Ingozi Yokuphazamiseka Kwengqondo

Ucwaningo olwenziwa ososayensi baseNingizimu Afrika eNyuvesi yasePitoli lwaphinde lwanyatheliswa kuyi-European Journal of Clinical Nutrition luthole ukuthi ukudla kakhulu i-aspartame yokwenziwa yoshukela kungaholela ekuwohlokeni kwamangqamuzana obuchopho kanye nokunye ukuphazamiseka kwengqondo okuhlukahlukene.

I-Aspartame itholakala emikhiqizweni eminingi

Imakethwa njenge-NutraSweet, Equal, noma i-Canderel, i-aspartame itholakala njenge-sweetener yokwenziwa ekudleni naseziphuzweni eziningi ezikhangiswa njengemikhiqizo encishisiwe yekhalori noma yokudla. I-Aspartame isetshenziswa emikhiqizweni engaphezu kuka-6,000 emhlabeni jikelele.

Ososayensi babona ukuxhumana okungenzeka phakathi kokudla okuphezulu kwe-aspartame kanye nezinkinga ezithile ezingokwengqondo, njenge-ADHD, ukukhubazeka kokufunda, nokuphazamiseka kwemizwelo. Ucwaningo lwangaphambilini selukhombisile ukuthi i-aspartame, lapho idliwe ngemithamo ephezulu, iholela ekushintsheni okuqondile nokungaqondile okungalungile ebuchosheni.

Imisebenzi emzimbeni iyonakala

Ngaphezu kwalokho, i-aspartame ingaphazamisa umzimba we-amino acid, iphule ama-nucleic acid futhi iphazamise ukusebenza kwamangqamuzana ezinzwa nohlelo lwe-hormone. Kukholakala ukuthi i-aspartame ingaphinde iguqule ukugcwala kwama-neurotransmitters athile ebuchosheni.

Ososayensi bathole nokuthi i-aspartame ingaholela ekwandeni kokudluliswa kwezimpawu kumangqamuzana ezinzwa, ukulimala kwamangqamuzana ezinzwa, ngisho nokufa kwamangqamuzana.

Ukuphazamiseka kokusabela kwe-enzyme

I-Aspartame iphazamisa ukusebenza kwe-mitochondria, enesibopho sokukhiqiza amandla kuseli. Lokhu kuholela emiphumeleni eminingi ethinta lonke uhlelo. Enye yale miphumela ithinta uhlelo lwe-enzyme. Uma amandla anele atholakalayo ekuphenduleni kwe-enzyme, ukusabela kwe-enzyme ngeke kusakwazi ukuqhubeka kahle. Lokhu kunemiphumela emibi kakhulu emisebenzini ye-metabolic, ebuye iphazamiseke kakhulu.

Okusolwa ukuthi i-non-carcinogenic

Lokhu okutholakele okusha kungqubuzana ngqo nocwaningo olwanyatheliswa ngo-2007 olwathola ukuthi i-aspartame iphephile emazingeni okusetshenziswa kwamanje. Ucwaningo luphinde lwathi abukho ubufakazi obuphathekayo obungatholakala obuphakamisa ukuthi i-aspartame inomdlavuza, i-neurotoxic, noma ineminye imiphumela emibi yezempilo. Ucwaningo manje selushicilelwe lelo phuzu ekuxhumaneni phakathi kwe-aspartame nomdlavuza.

Abathengi babika ukuphazamiseka okukhulu

I-Aspartame ibe yindaba ephikiswayo kusukela yethulwa, kunezifundo eziningi ezikhombisa ukuxhumana phakathi kwama-sweeteners nomdlavuza, kanye nokuphazamiseka kwemizwa nokuziphatha. Abathengi baye babika ubuhlungu bekhanda kanye nenkinga yokulala kuze kube sekubanjweni ngemva kokudla i-aspartame.

Iziphathimandla zezempilo azikagxeki

Kodwa-ke, i-US Food and Drug Administration (FDA) kanye ne-European Food Safety Authority (EFSA) basenombono wokuthi i-aspartame ayinabungozi empilweni.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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