Crystal Nelson
Okuqukethwe
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Izithako
Itiye lezithelo zasekwindla
- Ama-pear peels (* ujamu we-autumnal)
- Ama-apula pods (* ujamu we-autumnal)
- 1 Ipheya
- 1 Izintambo
- 6 Ama-Plums
Izinongo
- 1 Induku yesinamoni
- 0,5 I-vanilla pod + i-pulp
- 1 pair Izinhlamvu ze-Cardamom
- 1 pair Amaqabunga eklabishi lezinyosi
- 3 Star anise
Imiyalelo
I-apula kanye ne-meadow
- Kusuka ku-recipe, nasi isixhumanisi: Ijamu le-Autumnal ngomisa ikhasi lazo zombili izinhlobo zezithelo kuhhavini ngosuku olufanayo, ngoba kwakukubi kakhulu ukuzilahla.
- Ngangisele nepheya elilodwa nengadi yezithelo eyodwa ngase ngizisika ngesikhumba sazo. Hlukanisa ama-plums ambalwa, susa umongo futhi usike futhi. Ngibe sengihlanganisa konke futhi kuhhavini ukuze ngiwomise.
- Setha ihhavini ku-70 ° degree circulation air futhi uvumele ukuthi yome amahora angu-4 -5. Bese usika yonke into ibe yizicucu. Thatha imbiza yengilazi bese wengeza konke okomisiwe. Phula induku yesinamoni izikhathi eziningana bese uyifaka, kanye nezinye izinongo. Vula i-vanilla pod, engeza i-pulp bese usika i-pod.
Ukulungiswa "kwetiye lesithelo sasekwindla":
- Faka isipuni esisodwa "setiye lesithelo sasekwindla" kusihlungi setiye, silengise enkomishini bese upheka ngamanzi abilayo. Bese uvumela ukuthi ikhuphuke imizuzu emihlanu. Uma uyivumela ikhuphuke, iphunga liba namandla. Futhi ungakwazi ukunikeza izithelo ezomisiwe futhi ngisho udle 🙂
