Sikubonisa indlela yokubhaka ikhekhe lenkomishi kuhhavini ye-microwave. Ngeke usakwazi ukusebenzisa lesi sisetshenziswa sasekhishini ukuze ushise ukudla.
Ikhekhe lekhekhe le-chocolate kusuka ku-microwave
Udinga 50 g kafulawa, 70 g ushukela, 2 tbsp ukubhaka ukhokho, ingcosana kasawoti, ezinye isinamoni ukunambitha, 60 ml amanzi, 2 tbsp amafutha yemifino, nenye vanilla. Yebo ungakwazi ukunciphisa ushukela njengoba kudingeka. Sincoma amafutha e-rapeseed njengamafutha emifino, njengoba lokhu kungenalo ukunambitheka okunamandla kwayo. Nakanjani gwema amafutha omnqumo.
- Okokuqala, hlanganisa zonke izithako ezomile ndawonye. Lokhu kubalulekile ukuze ukwazi ukushelela noma yiziphi izigaxa ngaphambi kokwengeza izithako ezimanzi.
- Manje engeza kancane kancane izithako ezimanzi bese ugoqa kuze kube yilapho kwakheka inqwaba ebushelelezi.
- Bese ufaka inkomishi ku-microwave cishe umzuzu owodwa nemizuzwana engama-1 ku-40 watts. Kodwa ungakwazi futhi ukusethela kumasekhondi angu-1000 kuqala, ukuze ukwazi ukuhlola ukuthi lokho kungase kushisa kakhulu yini.
- Esikhundleni se-cocoa, ungakwazi futhi ukwengeza noma iyiphi inhlanganisela enhlama.
- Ngama-tangerine esikhundleni se-cocoa, uthola ikhekhe lenkomishi elinezithelo ezimangalisayo. Kodwa-ke, sincoma futhi ukuthi wengeze i-vanilla encane enhlama, njengoba inambitha okumnandi kakhulu ngokuhambisana ne-tangerine.
- Uma wengeza ama-flakes kashokoledi, uthola ikhekhe lenkomishi elinambitheka kakhulu njengekhukhi elikhulu elinama-chips kashokoledi.
- Ulamula ku-batter ungakunikeza ikhekhe lenkomishi elisha. Sebenzisa kalula ijusi kalamula noma i-zest egayiwe. Uma ugaya i-zest kuphela, ungasebenzisa ulamula osele ukwenza ilemonade emnandi.