John Myers
Okuqukethwe
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Izithako
- 250 g mascarpone
- 2 tbsp Ama-pistachios angenasawoti, ahlutshiwe
- 4 tbsp Uju
- 2 Ama-oranges
- 100 g Ushokoledi omnyama
- 1 tbsp Ibhotela
- 4 brioche
- 12 Amakhiwane avuthiwe
- 2 tbsp Ushukela oluyimpuphu
- 6 amabhola Ukhilimu oyiqhwa
Imiyalelo
- Okokuqala shisa ihhavini ku-180 ° C. Faka i-mascarpone endishini, usike uhhafu we-pistachios bese uxuba ku-mascarpone nengxenye yoju, ingxenye yekhasi le-orange kanye nayo yonke ijusi yewolintshi. Phula ushokoledi ube yizicucu ezincane futhi uhlanganise futhi.
- Manje usakaze ibhotela esitsheni se-ceramic. Sika ama-brioches zibe izingcezu ezine noma ezinhlanu ngayinye futhi uzisebenzise ukuze ubeke i-pan elungiselelwe. Ngommese obukhali, usike amakhiwane ngokuvundlile engxenyeni yesithathu engenhla, kodwa hhayi ngokuphelele, ukuze ingxenye engenhla ihlale ixhumeke engxenyeni engezansi. Bese usebenzisa umunwe wakho noma isipuni ukuze udale isikhala esithelweni ngasinye sokhilimu we-mascarpone, bese usebenzisa isipuni esincane ukusinqwabela esithelweni ngokuphana kangangokuthi izivalo azibe zisavala ngokuphelele. Beka eceleni ukhilimu osele okwamanje.
- Beka amakhiwane ngokulinganayo phakathi naphakathi kwezingcezu ze-brioch rolls bese uthela uju olusele. Bese ufafaza wonke ama-pistachios kanye nalo lonke ikhasi lewolintshi phezulu. Sabalalisa ukhilimu we-mascarpone osele phakathi kwemiqulu futhi ekugcineni uthulile yonke into ngoshukela we-icing. Bhaka kuhhavini oshisiwe cishe imizuzu engama-35, kuze kube yilapho isinkwa sinsundu ngokusagolide futhi si-crispy futhi amakhiwane abukeka enamathela ngempela. Khonza yonke into nge-ayisikhilimu.
Nutrition
Ukusebenzela: 100gAma-calories: 358kcalAmakhabhohayidrethi: 35.9gAmaprotheni: 3.4gAmafutha: 22.3g
