Okuqukethwe
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Izithako
- 500 g Ama-cutlets enyama yenkomo
- 2 I-Zucchini, ephuzi kanye ne-tabby eyodwa
- 1 Isithombo esikhulu
- 1 Upelepele oluhlaza
- 1 upelepele obomvu
- 2 Izaqathi eziqoshiwe
- 1 Bunch I-tarragon entsha eqoshiwe
- 1 Bunch I-parsley ye-Flat-Leaf
- 6 Ama-clove e-garlic aqoshiwe
- 1 U-anyanisi omkhulu omhlophe osikiwe
- Amafutha amakinati okuthosa
- 300 g Amakhowe amhlophe asanda kusikwa
- 2 tbsp I-rose paprika powder
- 300 ml Umhluzi wemifino
- Usawoti kanye nopelepele ukunambitha.
- 200 g Ilayisi
Imiyalelo
- Shisisa i-casserole enkulu ngamafutha e-peanut, gazinga u-anyanisi oqoshiwe kanye nama-clove kagalikhi oqoshiwe kuwo.
- Ngemuva kwemizuzu emi-5, engeza inyama futhi gazinga kahle.
- Sika i-radish kanye nezaqathi.
- Engeza isithombo kanye izaqathe futhi gazinga kahle.
- Manje engeza imifino esele bese ugoqa kahle futhi gazinga, ekugcineni ungeze amakhowe, ugovuze i-roast futhi kafushane.
- Engeza isixha se-tarragon ne-parsley, uthele ku-bouillon eshisayo bese ubhala imizuzu engu-30-40.
- Okwamanje, ubilise amanzi erayisi. Khonza ngelayisi.
Nutrition
Ukusebenzela: 100gAma-calories: 320kcalAmakhabhohayidrethi: 63.1gAmaprotheni: 7.9gAmafutha: 3.6g