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Inyama Yenkomo, Isipinashi kanye Nekhowe Okuxutshwe Ngama-Triplets

5 kusukela 7 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 29 kcal

Izithako
 

Inyama yenkomo, isipinashi kanye ne-mushroom wok:

  • 250 g I-Hip steak
  • 1 tbsp I-Oyster sauce
  • 1 tbsp Isosi emnyama yesoya
  • 1 tbsp I-soy sauce emnandi
  • 1 tbsp Sherry
  • 200 g Isipinashi sezingane
  • 1 i-tsp Salt
  • 200 g Amakhowe amancane
  • 1 Ucezu I-Ginger ubukhulu be-walnut
  • 2 Ama-clove ka-Garlic
  • 1 Upelepele oluhlaza
  • 2 tbsp Uwoyela wejongilanga
  • 200 ml Umhluzi wenkomo (1 ithisipuni ngokushesha)
  • 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
  • 0,5 i-tsp I-curry powder emnene
  • 1 tbsp I-soy sauce emnandi

Amathathu:

  • 200 g Ama-Triplets (amazambane ama-waxy amancane kakhulu)
  • 1 i-tsp Salt
  • 1 i-tsp turmeric

Khonza:

  • 2 Utamatisi omncane womvini wokuhlobisa

Imiyalelo
 

Inyama yenkomo, isipinashi kanye ne-mushroom wok:

  • Hlanza i-steak (susa imisipha uma kunesidingo), geza, womise ngephepha lasekhishini, usike kuqala ube yizicucu bese usenza imicu. Marinate imicu yenkomo nge-oyster sauce (isipuni esingu-1), isoso yesoya emnyama (isipuni esingu-1), isoso yesoya emnandi (isipuni esingu-1) kanye ne-sherry (isipuni esingu-1) amahora angaba ngu-2 - 3. Hlanza futhi ugeze isipinashi somntwana, khipha kahle, blanch emanzini anosawoti (ithisipuni elilodwa likasawoti) cishe umzuzu owodwa, ukhiphe ngesisefo sasekhishini bese ugeza ngamanzi abandayo. Hlanza / xubha amakhowe bese ususa iziqu. Hlanza futhi usike kahle ama-clove kagalikhi kanye ne-ginger. Hlanza / geza ingqikithi kapelepele bese udayisi kahle. Shisisa amafutha kabhekilanga (1 tbsp) ku-wok, engeza amapheshana enyama yenkomo, gazinga ngamandla / gudluza-gazinga bese uslayida emaphethelweni e-wok. Engeza imifino ngokulandelana (ama-cubes kagalikhi + ama-cubes e-ginger + ama-cubes kapelepele, amakhowe nesipinashi) bese u-sauté / ugovuze-gazinga. Deglaze / uthele inyama yenkomo kanye ne-marinade esele bese upheka imizuzu engu-1 - 2. Isizini ngosawoti omahhadla olwandle osuka emshinini (amaphinki amakhulu ama-5), upelepele onemibala ophuma egayweni (amaphinki amakhulu amabili), i-curry powder (½ ithisipuni) nesoso yesoya emnandi (6 tbsp).

Khonza:

  • Hlanza ama-triplets, uwapheke emanzini anosawoti (ithisipuni elilodwa likasawoti) ne-turmeric (ithisipuni elilodwa) cishe imizuzu engama-1 bese uwakhipha ngesisefo sasekhishini. Khonza:
  • Khonza inyama yenkomo, isipinashi kanye ne-mushroom wok ngama-triplets, ngalinye lihlotshiswe ngotamatisi omncane womvini.

Nutrition

Ukusebenzela: 100gAma-calories: 29kcalAmakhabhohayidrethi: 0.4gAmaprotheni: 0.1g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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