Emma Miller
Kwesinye isikhathi, lapho ukhetha iwayini lohlobo olungajwayelekile, awukwazi ukuqagela ukuthi lizonambitha kanjani – ingabe limuncu kakhulu? Futhi uma ugcina udunyazwe yisiphuzo, kuwumqondo omuhle ukwazi ukuthi ungayisusa kanjani i-asidi ewayinini.
Ungasilahli isiphuzo, ngoba inqubo elula njengokwengeza i-baking soda ewayinini iyakwazi ukusindisa isimo.
Okufanele ukwenze uma iwayini limuncu
Akuwona wonke umuntu owaziyo ukuthi i-baking soda evamile inganciphisa kakhulu i-asidi yewayini.
Ngokusho kochwepheshe, abakhiqizi abaningi bewayini kudala basebenzisa leli qhinga. Lapho isiphuzo siba muncu kakhulu, bafaka kuso ingcosana yesoda yokubhaka - ingxenye yesine yethisipuni ilitha lewayini.
Ungeqisi, ngoba i-baking soda eningi ingonakalisa unomphela ukunambitheka kwesiphuzo.
Kungani ufaka i-baking soda ewayinini
Uma unentshisekelo yokuthi ungahlukanisa kanjani iwayini langempela nenkohliso, i-baking soda nayo ingakusiza. Akukona nje kuphela ukuthi iyakwazi ukunciphisa ubumuncu bewayini, kodwa ijwayele ukusetshenziselwa ukuhlola izinga layo.
Ukuze wenze ucwaningo, uthele inani elincane lewayini engilazini ehlanzekile bese ufaka ithisipuni le-baking soda kuyo. Uma kwenzeka isiphuzo singashintshi umbala waso, siwumgunyathi. Iwayini lemvelo liphenduka libe luhlaza okwesibhakabhaka lapho i-soda yengezwa.
