Emma Miller
UJuni noJulayi yizinkathi zokuvuthwa kwe-zucchini enamanzi nokulungisa izitsha ezimnandi ngale mifino. Futhi phakathi nobusika umuntu ulungiselela i-zucchini ekheniwe ebusika. Kodwa uma uphelelwa amandla okufaka amathini, futhi ungafuni ngisho nokubheka izitsha ezivela kule mifino - i-zucchini ingagcinwa iyintsha izinyanga ezimbalwa.
Yiziphi i-zucchini ezifanele ukugcina isikhathi eside
I-Zucchini - i-zucchini eluhlaza okwesibhakabhaka enesikhumba esiminyene - ifaneleka kahle ukugcina isikhathi eside. Futhi, i-zucchini enekhasi elimhlophe, njengezinhlobonhlobo "zezithelo ezimhlophe" kanye "nezithelo ezimhlophe" zingagcinwa kuze kube ubusika. Uqweqwe lwazo luba nzima kakhulu ebusika futhi lugcine inyama kahle. I-zucchini ephuzi yonakalisa ngokushesha kakhulu.
Ukuqonda kanjani ukuthi i-zucchini ingagcinwa isikhathi eside? Naka izimpawu ezilandelayo:
- I-zucchini ivuthwe ngokugcwele, kodwa ayivuthi kakhulu;
- Isithelo siphakathi ngobukhulu;
- Isikhumba asikwazi ukubhobozwa ngozipho;
- Isikhumba asibonisi izimpawu noma umonakalo ongasheshisa ukubola;
- izithelo zinomsila "ophelele" ongekho ngaphansi kuka-10 cm ubude;
- Izithelo azikaze zigezwe.
I-Zucchini ingagcinwa ngokushesha ngemva kokuvuna. I-zucchini ekhethiwe kufanele isulwe emhlabathini ngendwangu eyomile futhi yomiswe elangeni izinsuku ezimbalwa. Khona-ke izikhumba zabo zizoqina, okuyokwengeza isikhathi sabo seshelufu.
I-Zucchini yokugcina isikhathi eside akufanele igezwe.
Indlela yokugcina i-zucchini ebusika esiqandisini
Gcina i-zucchini esiqandisini ingaba epulasitiki noma esikhwameni sephepha. Udinga ukwenza izimbobo ezikhwameni ukuze i-zucchini "iphefumule". Gcoba i-zucchini ephaketheni elinjalo bese uyibeka ekhabetheni lemifino ngaphansi kwesiqandisi. Ungakwazi futhi ukugoqa isithelo esikhwameni senetha semifino.
I-Zucchini ingagcinwa esiqandisini kuze kube yizinyanga ezi-3. Uma ubona izimpawu zokubola esithelweni esisodwa - sikhiphe.
Indlela yokulondoloza i-zucchini ebusika egumbini elingaphansi
Uma indlu ine-cellar - lena inketho engcono kakhulu yokugcina i-zucchini. Emazingeni okushisa angekho ngaphezu kwama-+6 degrees kanye nomswakama ongekho ngaphezu kuka-85% i-zucchini ingahlala isha izinyanga ezingu-6. I-Zucchini ingagcinwa egumbini elingaphansi ngezindlela ezintathu:
- faka amakhadibhodi noma amabhokisi okhuni (ungambozi ngesivalo);
- faka izithelo ngazinye kumanetha noma ama-kapron tights bese uwalenga phezulu ngangokunokwenzeka;
- beka i-zucchini "esidlekeni" sotshani noma utshani.
Indlela yokulondoloza i-zucchini kuze kube busika endlini
Gcina i-zucchini kuze kube ubusika kungaba ngqo efulethini endaweni emnyama, isibonelo, ku-pantry noma ngaphansi kombhede. Le ndlela yokugcina ayinde kakhulu - izithelo ezinekhasi elincanyana ekamelweni lokushisa zizogcinwa amasonto angu-3-4 futhi nge-hard - izinyanga ezingu-2-3.
Okokugcina endlini, thatha noma yiliphi ibhokisi elinezimbobo ezindongeni. Vala phansi ngephepha noma amaphephandaba. Beka i-zucchini mpo ebhokisini imisila ibheke phezulu. Beka ibhokisi kunoma iyiphi indawo emnyama futhi engashisi kakhulu.
