Emma Miller
I-cooker hood enamandla ingumsizi omkhulu kunoma yimuphi umama wendlu. Ikhipha iphunga namafutha, iwavimbe ukuthi angahlali endaweni yasekhishini. Kodwa uma i-hood isebenza kangcono, iba ngcolile.
Indlela yokuhlanza i-grisi kusuka ku-hood yasekhishini nge-baking soda
Abakhiqizi bamadivayisi anjalo bathi indlela engcono kakhulu yokuhlanza ama-hoods ukusebenzisa isisombululo esibuthakathaka sensipho. Eqinisweni, le ndlela ayisebenzi ngokukhethekile, kodwa "ingaqiniswa" ngayo yonke imikhiqizo ejwayelekile. Ubuchwepheshe bulula:
- Thela amanzi ashisayo kusinki noma ebhakedeni (lapho izinga layo eliphakeme - lingcono);
- Faka emanzini 1 izinkomishi ezine ze-baking soda namaconsi ambalwa okugeza;
- cwilisa isihlungi samafutha esixazululweni bese usishiya imizuzu eyi-10.
Ekupheleni kwalesi sikhathi, mane usule ingxenye ngesiponji, ugeze ngamanzi afudumele ahlanzekile, uyomise, bese uyibuyisela ku-hood. Uma le ndlela ingasizi - zama ukubilisa isihlungi ngesixazululo esinjalo, kunokuba nje usicwilise.
Ungawasusa kanjani amafutha ku-hood ngensipho yokuwasha
Enye indlela "yogogo", izokusiza uma ungafuni ukusebenzisa amakhemikhali asekhaya anolaka. Udinga:
- Shisisa 2-2.5 amalitha amanzi esitsheni;
- grate ingxenye yebha yensipho engu-72% yokuwasha bese uyihlakaza emanzini;
- Khipha ibhodwe esitofu, cwilisa isihlungi kuso, bese ushiya imizuzu engu-10-15.
Ngemuva kwalokho, uzodinga nje ukugeza isihlungi ngamanzi afudumele bese usihlikihla nge-rag. Ngendlela, ungakwazi futhi ukugeza i-hood ngokwayo ngesisombululo esifanayo - amafutha "azophuma" kahle. Uma ufuna ukwenza ikhambi liphumelele nakakhulu, engeza i-1-2 tbsp. i-baking soda.
Ungayihlanza Kanjani Ihood Egcotshwe Ngesoda Yokubhaka Noviniga - Amathiphu Amancane Namasu
Uviniga uyindlela enhle kakhulu yokubhekana namafutha esihlungi se-hood. Indlela yokusetshenziswa kwayo ilula kakhulu - udinga nje ukucwilisa ingxenye engcolile kuviniga imizuzu engu-10-15. Umzimba ngokwawo ngalesi sikhathi, sula nge-rag efakwe ekhambi elicacisiwe.
Ekupheleni kokuhlanza kuyadingeka ukugeza kahle ngamanzi ahlanzekile yonke imininingwane ye-hood kanye nayo ngokwayo, futhi futhi ukufaka umoya ekamelweni - uviniga uyiphunga elimangalisayo le-caustic, futhi awudingi ukuphefumula. Ukuze uthuthukise umphumela, ungangeza izipuni eziyi-1-2 ze-baking soda kuviniga bese ucwilisa isihlungi kulesi sixazululo.
Indlela yokuhlanza amafutha kusuka kugridi ye-hood ngelamula
Umkhiqizo owufaka etiyeni ungase usetshenziselwe ukuhlanza izitsha zasekhishini - kuhlanganise ne-hood. Ubuchwepheshe bumi kanje:
- ikhasi lemon eli-1 bese ulisika libe ngama-halves;
- Gcoba i-pulp kuzo zonke izindawo ezingcolile ku-hood;
- shiya imizuzu engu-5-10, bese ugeza ngamanzi afudumele.
Lokhu kufanele kube ngokwanele ukubuyisela ihood ekubukekeni kwayo kokuqala kokuhlanzeka kwekristalu. Uma ubona ukuthi kunokungcola okuningi kanye namafutha, sebenzisa i-citric acid - ama-sachets angu-3-4 ngamalitha angu-2 amanzi. Esixazululweni esinjalo, cwilisa izingxenye ezikhishwayo ze-hood ubusuku bonke, futhi ekuseni ugeze ngamanzi afudumele.
Indlela yokuhlanza i-hood ekhaya ngokuphepha
Uma sesivele sibhekane nokuhlanzwa kwezihlungi namagridi, umbuzo wendlela yokuhlanza ngokushesha i-hood ekhishini kusuka kumafutha usabalulekile. Amakhosikazi anolwazi athi ikhambi elingcono kakhulu lokuhlanza izitsha zasekhishini ezinjalo umshini wokuwasha izitsha noma insipho yokuwasha. Akunakwenzeka ngokwezigaba ukusebenzisa ama-agent asekelwe otshwaleni, i-bleach, i-soda, nama-acids - azokonakalisa ukubukeka kwedivayisi. Futhi, lapho uhlanza, ungasebenzisi amabhulashi aqinile - khetha izipontshi ezithambile kuphela nama-rags.
