Emma Miller
Ukufakwa kwamapayipi okucwebezelayo kanye nendlu yangasese ecwebezelayo kuwukuzigqaja kwanoma yimuphi umama wekhaya, kodwa ukuze ugcine “umngane wakho omhlophe” ebukeka ecocekile, udinga ukuyinakekela njalo. Ngaphezu kweqiniso lokuthi isikali se-lime kanye namabala aphuzi konakalisa ukubukeka kwesitsha sendlu yangasese, futhi anciphisa ikhwalithi yokuguquguquka, futhi abangele iphunga elibi.
Indlela yokukhipha i-plaque endlini yangasese - amathiphu
Ngaphambi kokuba uqale ukuhlanza isitsha sendlu yangasese, kufanelekile ukuqonda izimbangela zokungcola okunjalo. Ngokuvamile, zivela ngenxa yamanzi kampompi aqinile, kanye nokungena kwamatshe omchamo nezinsalela zokudla ebusweni bamapayipi. Kungcono ukuhlanza isitsha sendlu yangasese njalo ukuze i-plaque ingaqoqi ngenxa yokuthi iningi layo - kunzima ukuyisusa.
Ungakwazi ukuvimbela ukwakheka kwezikali eziphuzi noma ze-lime ngokufaka izihlungi zamanzi noma ukusebenzisa amaphilisi akhethekile endishini yangasese. Enye inketho - izindlela, ezinamathiselwe ngaphansi komphetho.
Kukhona i-algorithm ejwayelekile yalabo abafuna ukuhlanza isitsha sakho sangasese ngokushesha nangempumelelo:
- cisha amanzi;
- khipha emthonjeni;
- sebenzisa i-plunger ukuyiphusha ngaphandle kwesitsha sendlu yangasese noma ukuyikhipha nhlobo;
- Gcoba isihlanzi kuyo yonke indawo ngaphakathi kwesitsha sendlu yangasese;
- yishiye ihora;
- Hlanza isitsha sendlu yangasese ngamanzi ahlanzekile.
Ukusuka lapho, ungavula amanzi futhi futhi usebenzise ngokuphepha amapayipi. Into eyinhloko - ngesikhathi sokuhlanza, ungazami ukuphula izingcezu ze-plaque ngezinto zensimbi, ngaphandle kwalokho, ungakwazi ukukhanda isitsha sendlu yangasese.
Indlela yokuhlanza isitsha sendlu yangasese etsheni lomchamo nge-citric acid
Ama-asidi ahlukahlukene ahle kakhulu ekuncibilikiseni noma iyiphi idiphozithi, okuhlanganisa i-limescale netshe lomchamo. Ungasebenzisa uviniga noma i-citric acid, kunezindlela ezimbalwa zokuzisebenzisa:
- Thatha iphepha lasendlini yangasese, licwilise kuviniga bese ulibeka ezindaweni ezingcolile, ushiye amahora ambalwa, bese uhlanza ngamanzi;
- Fafaza ama-sachets angu-2 e-citric acid ethangini nangaphakathi kwesitsha sendlu yangasese bese ushiya kanjalo amahora angu-3-4, bese ukhuhla ngenkuthalo isitsha sendlu yangasese ngebhulashi.
Omama bemizi abanokuhlangenwe nakho bathi uma ulandela ubuchwepheshe, i-citric acid, ne-acetic acid kungamanye amathuluzi angcono kakhulu okuhlanza amapayipi amapayipi.
Indlela yokususa ngokushesha itshe lomchamo ngoviniga
Inguqulo yesibili ye-detergent iyinhlanganisela kaviniga nosawoti noma uviniga ne-baking soda. Udinga ukuthatha inkomishi engu-1 kaviniga bese uyifudumeza ekushiseni okungu-40˚C. Bese uhlakaza i-tsp engu-1 kasawoti (i-soda) kulolu ketshezi bese usebenzisa ingxube ephumela ezindaweni ezihlanzekile. Ezindaweni ezingcoliswe kakhulu, hlikihla isixazululo ngesandla esinamagilavu noma isipontshi. Vala isivalo sesitsha sendlu yangasese bese usishiya ebusuku, futhi ekuseni ugeze ngamanzi ahlanzekile.
Ungawasusa kanjani amabala aphuzi endishini yangasese nge-cola
Njengoba kuzwakala sengathi isiphuzo esidumile se-carbonated sihle ekususeni ukugqwala noqweqwe. Isiphuzo siqukethe i-carbonic acid ne-orthophosphoric acid, egcina inomthelela omkhulu wokuhlanza. Uma ufuna ukusebenzisa le ndlela, thenga amalitha angu-2 e-cola bese uthela isiphuzo endishini yesitsha sendlu yangasese. Yiyeke amahora angu-2-3, bese ukhuhla kakhulu amapayipi ngebhulashi bese uhlanza izinsalela ze-cola ngamanzi afudumele.
