Emma Miller
Phakathi kwenani elikhulu lemikhiqizo ehlukene, ulimi lwengulube alulona olokugcina oluwusizo. Ngenxa yokuthi umkhiqizo uqukethe i-magnesium, i-phosphorus, i-potassium, ithusi, i-sodium, kanye nezinye izinto ezidingekayo, ulimi lwengulube lunconywa ngisho nokudla kwezingane.
Indlela yokukhetha ulimi lwengulube - imithetho
Ukuze uthenge umkhiqizo wekhwalithi, kungcono ukuya emakethe - yilapho uzoba nethuba lokucabangela, ukuthinta nokuhogela lonke uhla olunikezwayo. Ulimi olujwayelekile lwengulube, ongayithenga, kufanele lube:
- umbala opinki ophaphathekile;
- Ngephunga lenyama elingathathi hlangothi;
- Iqinile futhi iminyene ekuthinteni.
Uma ubona noma yimaphi amabala ampunga noma ansundu, awukwazi ukudla ulimi olunjalo. Kungenjalo, ungenza ukuhlolwa okwengeziwe bese ucindezela ngomunwe wakho emkhiqizweni. I-dent olimini olusha izonyamalala ngokushesha, futhi uma kungenjalo - kusho ukuthi umkhiqizo uqhutshwe ngokuphindaphindiwe futhi uhlanjululwe.
Indlela yokucwenga ulimi lwengulube - isigaba sokulungiselela
Ngaphambi kokuba ubilise i-subproduct, udinga ukususa izingxenye ezingadingekile. Thatha ulimi lwengulube bese ulufaka endishini yamanzi ihora elingu-1 ukuze i-subproduct incibilike ngokuphelele. Khona-ke ngommese obukhali susa ama-foil nezinye izingxenye ezingadingekile zomzimba wengulube. Uma ubona ukuthi kukhona ukungcola noma izinwele emkhiqizweni, udinga ukukususa nakho. Hlanza ulimi emanzini ahlanzekile bese ucwilisa futhi imizuzu engu-30-40.
Ulimi lwengulube - zokupheka zokupheka
Umkhiqizo onjalo upheka isigamu sehora kuya kweyesibili - kuye ngokuthi kanjani nokuthi yini onquma ukuyipheka.
- Ebhodweni
Udinga ukuthatha isitsha esikhulu futhi uthele amanzi kuso. Yibeke emlilweni bese ulinda umswakamo ophilisayo uphenduke amanzi abilayo. Ngokushesha lapho lokhu kwenzeka, zizwe ukhululekile ukufaka ulimi lwengulube ebhodweni bese ulinda amahora angu-1.5 kuya kwangu-2. Kanye ne-byproduct, ungangeza ama-peppercorns, i-bay leaf, nezinye izinongo, kodwa hhayi usawoti - kungcono ukugcwalisa umkhiqizo ekugcineni. Esikhathini sokubilisa ulimi ungakhohlwa ukuluvuselela ngezikhathi ezithile futhi ususe i-foam.
- Ku-multicooker
Faka i-offal endishini yedivayisi, bese uthela amanzi phezulu ukuze ivale ngokuphelele ulimi lwengulube. Sincoma ukubeka u-anyanisi ohlutshiwe kanye nezaqathe kanye nolimi ku-multicooker - ngakho umkhiqizo ophekiwe uzoba mnandi futhi ube mnandi. Okulandelayo, udinga ukuvala isembozo se-multicooker, khetha imodi ethi "Stew" bese ushiya umkhiqizo ihora elingu-1. Ngemuva kwalesi sikhathi, vula isembozo sedivayisi, susa igwebu, engeza usawoti, bese uvula idivayisi futhi imizuzu engu-30 kumodi efanayo.
