Emma Miller
Impilo yeshelufu yamasoseji ivame ukukhonjiswa emaphaketheni. Ngemuva kokuvula kubalulekile ukuthi ungaphuthelwa isikhathi lapho umkhiqizo ungasafanele ukusetshenziswa futhi kungaba yingozi kakhulu empilweni yakho.
Ukuze ungafaki engozini, udinga ukukhumbula izimpawu ezimbalwa nemithetho elula yokwazi ukuthi i-sausage ihambe kabi.
Impilo yeshelufu yamasoseji apakishiwe
Impilo yeshelufu yamasoseji ane-vacuum-packed yinde kakhulu. Uma ingavulwa, amasoseji ahlala efanelekile kuze kube yizinsuku ezingu-35 uma egcinwe esiqandisini. Kulokhu, amasoseji akufanele ahambe kabi.
Zingaki izinsuku ongadla amasoseji avulekile
Uma iphakethe livulwa, impilo yeshalofu yamasoseji izophinde incike ekutheni i-casing enjani. I-casing yemvelo izogcina umkhiqizo esiqandisini cishe izinsuku ezintathu. Amasoseji ku-polyethylene casings azohlala isikhathi esingangezinsuku ezimbili. Futhi uma i-casing yenziwe ngento ye-polyamide, amasoseji azohlala edliwa kuze kube yizinsuku eziyishumi.
Khumbula, kubalulekile ukugcina amasoseji esiqandisini. Emazingeni okushisa asekamelweni, impilo yeshalofu yomkhiqizo olungile izoba yinde, kepha amasoseji aluhlaza azokonakala ngemuva kwamahora angama-3-4.
Indlela yokwelula impilo yeshalofu yamasoseji
Kungcono ukuthi ungayivuli iphakheji uze usebenzise umkhiqizo. Lokhu kuzosiza ukunweba impilo yeshalofu.
Amasoseji aluhlaza angathunyelwa efrijini. Ukuze kube nomphumela omkhulu, umkhiqizo kufanele uboshwe ngokuqinile ngefilimu yokudla, i-foil, nephepha, noma umane ufakwe esikhwameni.
Ngokubheka zonke izimo, ikhwalithi yamasoseji ingagcinwa izinyanga ezimbalwa futhi isetshenziswe ngokuphepha.
Ungazi kanjani ukuthi i-sausage ayihambi kahle
Olunye uphawu lokuthi amasoseji noma ama-wieners awasafaneleki ukubukeka kwephunga elimuncu elibabayo. Kungase kwakheke igwebu elinamathelayo noma elishelelayo phezu komkhiqizo. Eminye imikhiqizo iba mnyama noma ikhuntile.
Futhi, ukuwohloka komkhiqizo kungase kubonise ukwakheka kwamaconsi omswakama ngaphansi kwe-casing.
Kusho ukuthini uma amasoseji eshwabene
Uma amasoseji eshwabene kunoma yiluphi uhlobo lokwelapha ukushisa, kusho ukuthi umenzi wengeze amanzi amaningi noma i-carrageenan emkhiqizweni. Lena i-ejenti ye-gelling yemvelo esetshenziselwa ukuthuthukisa ukuhambisana kwemikhiqizo ye-sausage.
Kukholakala ukuthi i-carrageenan ayiyona ingozi. Kodwa-ke, ochwepheshe baxwayisa ngokuthi ngobuningi obukhulu kungabangela ukuvuvukala emgudwini wamathumbu. Ngakho-ke, kufanele siqaphele.
