Emma Miller
Abanikazi be-Cellar kufanele baqale ukulungiselela igumbi ebusika ekuqaleni kukaNovemba, ukuze izithelo, imifino, kanye nokugcinwa kuzogcinwa kahle kuze kufike entwasahlobo. Kungaba amahloni uma isikhunta noma izibungu zingabangela ukulahlekelwa ingxenye yesivuno esihle.
Ukulungisa i-cellar kuhlanganisa ukuhlanza, ukususa isikhunta, nokuphatha amashalofu nezindonga. Amathiphu ethu azosebenza nangaphansi uma ugcina ukudla nezimpahla ezisemathinini lapho.
Ukuhlanza sela ngaphambi kobusika
Okokuqala, udinga ukwenza ukuhlolwa kwe-cellar. Khipha yonke into emashalofini nakumadrowa. Hlola amathini kanye nezinsalela zokuvuna ngonyaka odlule. Nquma ukuthi yini engashiywa egumbini elingaphansi kobunye ubusika nokuthi yini okufanele ilahlwe ngaphandle noma idliwe ngokushesha.
Hlola izithelo nemifino ukuze uthole izimpawu zamazinyo egundane. Uma ekhona, thenga izilobo zamagundane ukuze zingamoshi isitshalo sakho esisha.
Amarack, amadrowa namashalofu kuhlanzwa ngebhulashi bese kugezwa ngamanzi nesibulala-magciwane noma insipho yokuwasha. Uma amashalofu engasuswa, kuhle ukuthi uwakhiphele ngaphandle uma libalele izinsuku ezimbalwa ukuze ome. Uma amashalofu engasuswa, angafakwa i-varnished - khona-ke ngeke esabe umswakama namagundane.
Uyomisa kanjani i-cellar noma i-basement
Uma inqwaba ye-condensation iqoqwe ezindongeni ze-cellar futhi isikhunta senziwe, khona-ke igumbi linomswakama kakhulu. Ungakwazi ukuqeda umswakama egumbini elingaphansi ngosizo lwe-roaster. Okokuqala uvule zonke izivalo, izicabha, namapayipi aholela egumbini elingaphansi, bese ufaka i-roaster phakathi nendawo futhi uyithungele, uvumele i-sawdust ivuthe ngokuphelele. I-roaster ngeke yomise umoya kuphela, kodwa izophinde iphathe izindonga ngokumelene nesikhunta ngomusi. I-cellar kufanele ingabi nalutho ngesikhathi somiswa.
Uma ungafuni ukukhathazeka nge-roaster noma wesaba umlilo, ungakwazi ukomisa i-cellar ngekhandlela elivamile. Beka ikhandlela elikhulu ngaphansi kukashimula noma i-hatch evulekile, bese uyikhanyisa. Ukuze uvikeleke emlilweni, faka ikhandlela embizeni. Kuzothatha izinsuku ezingu-3-4 namakhandlela amaningana ukomisa igumbi elingaphansi.
Indlela elula futhi ephephe kunazo zonke yokomisa i-cellar ukusabalalisa ama-sawdust noma amaphephandaba amadala phansi bese uwashiya lapho izinsuku ezimbalwa. Bazomunca umswakama owedlulele. Bese uphinda inqubo izikhathi ezingu-2-3, uma igumbi linomswakama kakhulu.
Yini ukwelapha sela ebusika
Lapho i-cellar yomile, ungaphatha indawo engaphansi ngokumelene nesikhunta nesikhutha. Ukuze wenze lokhu, ungakwazi ukugcoba izindonga nophahla, uma i-whitewash endala isivele ibhidlika. Njengesudi yomcako, umcako ovamile ungangezwa nge-sulfate yethusi encane.
Elinye ikhambi elihle lokulwa nesikhunta isisombululo esingu-10% sethusi noma i-iron sulfate. Leli khambi lisetshenziselwa ukwelapha phansi nezindonga, kanye nezindawo zokhuni.
Uma une-manganese eduze - lena inketho enhle, ukwelapha i-cellar ebusika. Ngemva kokwelashwa, ventilate ekamelweni.
Emakhambi asekhaya anesikhunta, isikhunta, nezinye izinambuzane ezincane, i-vodka ibhekana kahle. Asikho isidingo sokuyihlanza ngamanzi. Vele usule amashalofu nge-vodka, futhi uphathe izindonga nge-sprayer.
Okufanele ukubeke emiphongolweni ngokumelene nesikhunta
Ukuze isikhunta akazange konakalisa amashalofu kanye nemikhiqizo, emashalofini kufanele ibekwe bunches of rowan obomvu. Abanikazi abaningi bemiphongolo baqinisekisa ukuthi lamajikijolo axosha isikhunta. Ukuze uvikele izindonga ekubunjweni, lenga ama-rowan bunches odongeni noma uwanamathisele ezindongeni.
