Emma Miller
Amapancake akunzima ukwenza, kodwa ngokuvamile abangela izinkinga. Amakhosikazi amaningi angadabula, ashise, noma anamathele epanini - futhi akuwona nje ikhekhe lokuqala elizohamba kabi, kodwa nawo wonke amanye.
Kungani ama-pancake engaphumi kahle futhi adabuke
Ngokuyisisekelo, i-pancake e-lacy ne-ruddy ingadabula uma unepani elingalungile noma i-batter elungiselelwe ngendlela engafanele. Ukuthosa ama-pancake kungcono kakhulu epanini le-pancake - elilodwa elinesibambo eside kanye nephansi eliqinile. Ngaphandle kwalokho, amapani ama-pancake akhethekile nawo afanelekile. Uma lingekho ipani le-pancake noma umenzi we-pancake kagesi, khona-ke i-pan evamile yokuthosa izokwenza, kodwa nakanjani eyodwa enezansi obukhulu. Kufanele kushiswe ekushiseni okuphezulu - ukushisa okwanele ngokuvamile kuvame isizathu sokuthi ama-pancake anamathele.
Ipani lokuthosa lensimbi lilungile ngalo mqondo. Uma uyisebenzisa, shisa i-pan yokuthosa ngosawoti wetafula, bese uyihlanza ngamanzi ngaphandle kwezinto zokuhlanza, uyomise, futhi uyigcobe ngamafutha.
Isizathu sesibili sama-pancake alimele yi-batter elungiselelwe ngendlela engafanele. Ngenxa yenhlanganisela engalungile yemikhiqizo ku-iresiphi, ingaba yinkimbinkimbi kakhulu noma ibe manzi kakhulu. Ngisho noma ulandela ngokuqinile iresiphi, akekho ongagonyiwe ezingozini ezinjalo, ngakho-ke abasikazi abanolwazi balungisa ukuminyana kwe-batter ngeso. Ukuvumelana okuhle kufana nokhilimu omuncu.
Ngesikhathi esifanayo, khumbula ukuthi imikhiqizo kufanele ibe ekamelweni lokushisa, futhi ukuze uqiniseke, ungashiya isitshulu ngemva kokuxova imizuzu engu-20-30. Ngenkathi uthosa, udinga ukugqugquzela inhlama ngaso sonke isikhathi, uyiphakamise nge-spoon kusuka phansi.
Okufanele ukwenze uma inhlama inamathela epanini
Uma uqinisekile ukuthi uyilungiselele kahle i-batter, futhi i-pan yakho ifanele ukuthosa, khona-ke kunesinye isizathu sokuthi ama-pancake awaveli:
- Izinga lokushisa lokuthosa liphansi kakhulu noma liphezulu kakhulu;
- ukuphatha amafutha ngokunganamakhono.
Ithiphu eyisisekelo nesikhumbuzi kubo bonke abazothosa ama-pancake - i-yeast batter iphekwe kuphela ekushiseni okuphansi, futhi ngaphandle kwemvubelo - ekushiseni okuphakathi. Ngaphezu kwalokho, kubalulekile ukusebenzisa amafutha emifino ngendlela efanele:
- engeza izipuni ezingu-1-2 ku-batter;
- gcoba i-pan ngemva kwe-pancake ngayinye;
- ukugcoba kokubili phansi nasezinhlangothini;
- sebenzisa ibhulashi le-silicone;
- uma wenza ngokweqile, sula okweqile nge-napkin.
Uma wengeza isinamoni noma i-vanilla ku-batter, zama ukuthi ungayidluli - eziningi zalezi zithako zingathinta nekhwalithi ye-batter.
Ama-pancake aphelele ngobisi - iresiphi
- Iqanda elilodwa le-hen - 1 pc
- ubisi - 500 ml
- ufulawa kakolweni - 180 g
- ushukela - 2,5 tbsp
- usawoti - ingcosana
- amafutha emifino - 50 ml
- Amafutha noma amafutha - okugcoba.
Endishini ejulile shaya iqanda, uthele ushukela nosawoti bese uthele ubisi. Engeza ufulawa, mix kuze kube homogeneous, bese wengeza amafutha yemifino. Phinda uxove kahle. Uma ubona ukuthi ukuvumelana kufana nokhilimu omuncu omuncu - shiya inhlama imizuzu engu-20, ngaphandle kwalokho engeza ufulawa owengeziwe. Ngemuva kwalokho, gcoba i-pan yokuthosa, uyishise ngokushisa okuphezulu, futhi uthele inhlama nge-ladle endaweni yokuthosa. Fry i-pancake ngayinye imizuzu engu-2-3 ohlangothini ngalunye.
