Uwasha Kanjani Ijakhethi Phansi Mathupha Noma Ngomshini: Amathiphu Nezincomo

Izingubo zasebusika eziphansi noma ezenziwe nge-synthetic veneer azinangqondo - abantu abaningi bakhononda ngokuthi lapho ukugeza kumshini wokugcwalisa umshini kuhlanganiswe, futhi umkhiqizo ulahlekelwa ukubukeka kwawo okukhangayo.

Indlela yokususa amabala ejazini lasebusika

Imvamisa ibhantshi eliphansi liyangcola emikhonweni, kukhola, nasemphethweni. Ngaphambi kokuyigeza yonke, ungabona futhi ususe amabala. Inketho yendawo yonke iwukuba insipho ibala ngensipho yokuwasha, uyihlikihle bese uyishiya isikhashana.

Kunezincomo ezimbalwa zendlela yokususa amabala anzima:

  • Gcoba - ingxube yesitashi nosawoti ku-1: 1 isilinganiso + samanzi. Ukunamathisela okunjalo kufanele kugcotshwe ebaleni, linda futhi ugeze ngesiponji esimanzi.
  • Ukhilimu wethoni kanye nempushana - iphedi likakotini elimanziswe ngamanzi e-micellar.
  • Indwangu emhlophe - i-ammonia utshwala ne-peroxide ngesilinganiso 1:1. Gcoba indawo eyinkinga bese ugeza ngamanzi.

Kungenzeka ukwenza umshini wokukhipha amabala owenziwe ekhaya ozogeza noma yimaphi amabala. Ukuze wenze lokhu, hlanganisa i-2 tsp ye-ammonia utshwala ne-detergent engilazini yamanzi. Sabalalisa ezindaweni ezingcolile, bese ugeza ngamanzi. Khumbula ukuthi ngemuva kokukhwabanisa okunjalo ijazi eliphansi lisadinga ukugezwa, ngaphandle kwalokho, kuzoba nemigqa.

Indlela yokugeza ibhantshi eliphansi emshinini othomathikhi

Vula ibhantshi eliphansi ngaphakathi, ulibeke emshinini wokuwasha, bese wengeza amabhola ethenisi angu-2-3. Ungasebenzisa ezikhethekile - ukugeza. Iphuzu kuphela - hlola ukuthi amabhola awashintshi yini umbala.

Gcwalisa igumbi nge-liquid powder noma ubeke ama-capsules, ungakwazi ukwengeza i-conditioner. Uma unemodi yokugeza izingubo zangaphandle - yivule, uma kungenjalo, "I-Delicate", "Wool" noma "Silk" izokwenza. Izinga lokushisa elilungile lingu-30°C. Ekugcineni, kuhle ukuqhuba isinyathelo esengeziwe sokuhlanza ukuze uqinisekise ukuthi akukho mshini wokuhlanza ohlala engutsheni.

Ithiphu ewusizo: ngenkathi ugeza, faka ithawula esigubhuni esingachithi. Lokhu kuzosiza ukugcina ijazi lasebusika lingavuvukali libe usayizi ongakholeki. Futhi ungalokothi uwashe amabhantshi amabili phansi ndawonye.

Indlela yokugeza ibhantshi phansi ngesandla.

Gcwalisa ubhavu noma indishi ngamanzi afudumele, ezingeni lokushisa eliphakeme elingu-30°C. Bese uhlakaza i-powder, inani le-powder lihambisana nemiyalelo. Gcoba phansi emanzini imizuzu engu-15-20, bese uwagcoba ngesipontshi. Ungalokothi ugcobe imikhono noma izingxenye zejazi eliphansi komunye nomunye, uzolimaza izingubo.

Ekugcineni, bopha ibhantshi eliphansi kancane bese ulihlanza ngamanzi ahlanzekile kuze kuphele imikhondo yempushana. Ukusonta nokuwring izingubo zangaphandle kwenqatshelwe ngokuphelele.

Uyomisa kanjani ijacket yokwenziwa phansi

Ngemva kokuwasha, yehlisa ibhantshi, uliqondise, bese ukhipha amaphakethe. Yilengise kuma-hangers bese uyibeka kuvulandi noma ekamelweni. Uma ugeza umkhiqizo ngesandla, ungawushiya kubhavu kuze kuphele amanzi. Ngezikhathi ezithile cindezela phansi komkhiqizo, ukhiphe uketshezi.

Kuvinjelwe ngokwehlukana ukomisa ijazi eliphansi ngesomisi sezinwele noma kurediyetha - kufanele yome ngokwemvelo, kude nemishini yokushisa. Kungcono futhi ukungasebenzisi imodi yokomisa emshinini wokuwasha - inqubo enjalo ingonakalisa ukugcwaliswa kwemvelo, okwenza umkhiqizo ube mncane futhi unciphise izakhiwo zawo zokushisa ezishisayo.

Kungani ijazi eliphansi ngemuva kokugeza lishiya imivimbo

Kunohlu lonke lwezinkinga abantu abahlangabezana nazo ngemva kokugeza izingubo zangaphandle.

  • Phansi noma okokwenziwa kuhlanganiswe ngaphakathi - ukusabalalisa isigcwalisi ngesandla ngenkathi usomisa, uma kungasizi - geza futhi.
  • Sekusele ama-streaks - okokuhlanza akuzange kugezeke, hlambulula ingubo ngokungeziwe.
  • Amabala amadala asele - awuzange uwasuse kahle okokuqala, phinda inqubo futhi, bese ugeza phansi futhi.
  • Kukhona iphunga elibi - khipha umkhiqizo emoyeni omusha, uwukhiphe. Uma ingasizi, yigeze futhi.

Kubalulekile ukukhumbula ukuthi ibhantshi eliphansi liyoma ngokuhlukile: kusukela emahoreni ambalwa kuya ezinsukwini ezimbalwa. Qinisekisa ukuthi ekugcineni yomile ngaphambi kokuyibeka ekhabetheni. Ukwephula lo mthetho kuzoholela ekwakhekeni komswakama kanye nokuqala kwenqubo yokubola ukugcwaliswa.

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Ibhalwe ngu Emma Miller

Nginguchwepheshe wezokudla obhalisiwe futhi nginomkhuba wokudla okuzimele, lapho nginikeza khona ukwelulekwa ngokondleka komuntu ngamunye ezigulini. Ngisebenza ngokukhethekile ekuvimbeleni/ukuphatha izifo ezingelapheki, ukondliwa kwe-vegan/imifino, ukondliwa kwangaphambi kokubeletha/kwangemva kokubeletha, ukuqeqeshwa kwezempilo, ukwelapha ngokudla okunempilo, nokuphathwa kwesisindo.

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