Emma Miller
I-Cucumber brine iwuketshezi oluhlala ethini lamakhukhamba ethini. Ungayithulula, ungayiphuza uma uhambe kahle ngayizolo, futhi ungayisebenzisa ngokuphumelelayo ekhaya.
I-Cucumber brine yamathumbu - kungani uyiphuza
Amakhukhamba ekheniwe kanye ne-brine aqukethe ama-probiotics abantu abawadingayo ukuze basebenze amathumbu ajwayelekile. I-brine iqukethe ne-calcium, i-potassium, i-magnesium, i-iron nezinye izinto eziwusizo. Ngokuphuza njalo i-brine, ungaqinisa amasosha omzimba, uthuthukise isifiso sakho sokudla, usheshise imetabolism yakho, futhi uvimbele ukuphelelwa amanzi emzimbeni. Ochwepheshe bathi ukuphuza ingilazi engu-1 ye-brine nsuku zonke kungathuthukisa impilo yakho ngokuphawulekayo.
I-Cucumber brine - izinzuzo zokulahlekelwa isisindo
Ukudla kweviniga akulona igama elisha emhlabeni wamamodeli nalabo besifazane abaphupha ngesibalo esihle. Abacwaningi baseMelika bathi uviniga usiza abantu ukuba behlise isisindo ngaphandle kokulimaza umzimba. Ukuze ulahlekelwe isisindo ngokushesha, kunconywa ukuphuza i-cucumber brine efudumele kancane izikhathi ezingu-1-2 ngosuku, ingilazi engu-1 ekudleni ngakunye.
I-Cucumber brine liquid enezinongo, izinongo, noviniga ingasetshenziswa ukwenza izinto ezibhakiwe ezimnandi. Omama bethu kanye nogogo bethu bayazi ukuthi eminyakeni engu-30 edlule lapho kunokuntuleka kwemikhiqizo ethile, kwadingeka baphume esimweni ngandlela thile - bazama ukuthola enye indawo. Yileyo ndlela i-brine eyaba ngayo isithako senhlama, engasetshenziswa ukwenza amakhukhi amnandi.
Uzodinga:
- ikhukhamba brine - 1 indebe;
- ushukela - 1 inkomishi;
- ufulawa - 3 izinkomishi;
- amafutha e-sunflower - 100 ml;
- i-soda - 1 tsp.
Hlanganisa zonke izithako, uxove inhlama, bese uyishiya endaweni efudumele imizuzu engu-20. Bese uphuma, usike ukuma kwamakhukhi, bese ubhaka kuhhavini imizuzu engu-20 ngo-180 ° C.
I-Cucumber brine - iresiphi ye-marinade
Ungakwazi ukugcoba inyama ngokuphepha ku-cucumber brine - konke okudingeka ukwenze ukuthulula i-brine phezu kweqatha elikhethiwe lenkomo, inkukhu, noma ingulube, bese wengeza izinongo namakhambi. Shiya inyama emanzini amahora angu-8, bese ugazinga emlilweni noma ku-grill.
Ungakwazi futhi ukucwilisa izaqathe ezigayiwe noma u-anyanisi osikiwe nge-brine - le ndlela izofika kahle uma udinga ukuthola imifino efakwe okubabayo ngokushesha. Sika izaqathe no-anyanisi uwafake ku-brine, uwashiye efrijini ihora elingu-1. Uma ufuna ukunambitheka kwemifino kube kancane kancane, bese ufaka amafutha we-sunflower. I-appetizer enjalo ingasetshenziswa njengesengezo sezifundo zesibili noma ku-kebab.
Okufanele ukwenze nge-brine esele uma udinga ukugeza izitsha
I-Cucumber brine ibhekana kahle nokungcola okudala okungenakugezwa kumshini wokuwasha izitsha noma ngesandla. Isibonelo, ungasebenzisa uviniga we-cucumber ukuhlanza i-grill grate noma ithreyi elinezicucu zokudla ezinamathele kulo. Thela i-brine phezu kwendawo engcolile, uyiyeke imizuzu engu-30, bese uyikhuhla ngebhulashi.
Ithiphu ewusizo: Ungasebenzisa futhi i-brine ukugeza izitsha zethusi ngaphandle kokuzilimaza kumshini wokuwasha izitsha noma ukusebenzisa iziwashi ezinolaka.
