Emma Miller
Izingcezu zika-anyanisi njengomanyolo zinhle kakhulu ezimbalini zasendlini nasengadini. Ungalahli amagobolondo ka-anyanisi kudoti uma unengadi yemifino noma umbhede wezimbali. Zingumanyolo womhlabathi oyigugu futhi wamahhala. Amakhoba ka-anyanisi anothile ngamavithamini nama-phytoncides, izinto ezivimbela amagciwane. Amakhoba ka-anyanisi angasetshenziswa emhlabathini nganoma yisiphi isikhathi sonyaka, noma asanda kufakwa noma njengokufakwa.
Izigodlo zika-anyanisi zamaqabunga emifino aphuzi
Uma amaqabunga ezitshalo zemifino ephuzi, kutuswa ukuwaphatha nge-infusion ka-anyanisi. Ukuze wenze lokhu, uthele ama-half-cupful we-hulls ku-10 wamalitha amanzi bese ubilisa imizuzu eyi-10. Bese upholisa bese uhlunga isisombululo. Khama amakhoba amanzi ngezandla zakho esixazululo bese unisela izitshalo.
Izigodlo zika-anyanisi zokulawula izinambuzane nezintwala
Ama-Hulls asetshenziselwa ukulawula amabhungane ezithelo, ama-aphid, ama-honeycombs, ama-Colorado beetle, ama-spider mite, nezinye izinambuzane. Isixazululo sekhoba siyabalimaza.
Lungiselela ukumnika ngale ndlela: gcwalisa ibhakede eligcwele ama-husks bese uthele amanzi ashisayo phezulu. Yiyeke ime amahora angu-12. Bese uhlunga isixazululo bese usihlanza ngamanzi ngesilinganiso se-1: 1. Ukuze usebenze kahle kakhulu, ungangeza insipho encane yokuwasha egayiwe esixazululweni. Phatha izitshalo kusihlwa.
Ukulawula ama-nematodes kanye nama-wireworms emazambane, amakhoba ka-anyanisi ayagaywa futhi afakwe emgodini lapho kutshalwa amazambane. Lokhu kuzovimbela izinambuzane emibhedeni ngenkathi amazambane ekhula.
Amakhoba ka-anyanisi njenge-mulch
Amakhoba ka-anyanisi angambozwa ebusika engadini yemifino noma afafazwe ngawo phakathi kwemibhede yezitshalo zasebusika. Ukuze kuhlanganiswe i-mulching, kokubili ama-husk aluhlaza kanye nezinsalela ngemuva kokupheka ama-decoctions asetshenziswa. Izinto ezinjalo zizogcwalisa umhlaba ngezinto eziwusizo futhi zithuthukise isivuno sezitshalo entwasahlobo.
Recipe of ukumnika of onion hulls izimbali nemifino
Amakhoba namanzi enza ukumnika okuwusizo kakhulu, okucebile ngamavithamini. Ukumnika okunjalo kusheshisa ukukhula kwezitshalo, kuthuthukisa isivuno, futhi kunomthelela omuhle kukhwalithi yenhlabathi.
I-infusion ifafazwa emaqabunga ezimbali nemifino, inisele inhlabathi, futhi imbewu ifakwe kuyo. I-recipe ye-onion husk infusion imi kanje: faka ama-gramu angu-20 ama-husk epanini bese uthele ama-3 amalitha amanzi. Bilisa bese ubilisa imizuzu engu-7. Ngemva kwalokho, pholisa ukumnika ekamelweni lokushisa. Manje ungayisebenzisa.
Uma ufuna ukulungisa isisombululo esiningi sendawo enkulu, uthele ama-gramu angu-50 we-peels ku-10 wamalitha amanzi afudumele. Yiyeke ime izinsuku ezi-5. Bese uhlunga kuwo wonke amakhoba.
