Emma Miller
Ama-sandwich kaNcibijane awayona nje indlela esheshayo yokwanelisa indlala, kodwa futhi insindiso yangempela yabapheki. Bangasebenza njenge-snack phakathi kokudla, njenge-appetizer, noma njengomhlobiso wetafula.
Amasemishi ahlutshiwe
- isinkwa - izingcezu ezingu-8;
- iminqumo emnyama - iphakethe eli-1;
- ushizi - 100 g;
- izaqathe - ama-3 ama-pcs;
- amaqanda - ama-3 ama-pcs;
- ugaliki;
- imayonnaise.
Thatha amaqanda abilisiwe kanye izaqathi. Bese ugaya ugalikhi noshizi, ukuhlanganise nemayonnaise nezikhupha, inkathi, uhlanganise. Sabalalisa ingxube ezingcezu zesinkwa.
Ukuze umhlobiso usike iminqumo ibe yizicucu ezincane, bese ugaya kahle abamhlophe kanye nezaqathi. Beka ingxube ewumphumela ube yimichilo kwisemishi.
Amasemishi esihlahla sikaKhisimusi
- isinkwa - 250 g;
- ikhukhamba - 1 pc;
- ushizi ocibilikile - 150 g;
- amaqanda - amayunithi angu-2;
- lwesinaphi;
- imayonnaise.
Grate amaqanda abilisiwe noshizi ku-grater bese uxuba. Endishini yesaladi faka imayonnaise nesinaphi, uhlanganise futhi. Sika izingcezu zesinkwa zibe ngonxantathu bese uzihlanganisa ngale ngxube. Sika ukhukhamba ube yizicucu ezincane futhi uzihlele ngohlangothi olusikiwe phansi, ulingisa amagatsha esihlahla sikaKhisimusi. "Umuthi" ovelayo ungahlotshiswa nge-caviar ebomvu nezingcezu zikashizi noma utamatisi.
Ushizi namasangweji we-ham
- i-baguette - izingcezu ezingu-24;
- Amafutha e-Olive;
- i-brie ushizi - 300 g;
- inyama - izingcezu ezingu-24;
- lwesinaphi.
Gcoba izingcezu ze-baguette ngamafutha omnqumo bese ufaka kuhhavini elishisayo ukuya kuma-degree angu-180. Ngemuva kwemizuzu engu-10-15, zikhiphe futhi ziyeke zipholile. Bese usakaza ushizi we-brie phezu kwabo bese wendlala i-ham. Spread lwesinaphi phezulu ukunambitha. Lawa masangweji amangalisayo wetafula leholide angahlotshiswa nganoma iyiphi imifino oyithandayo.
Amasemishi amasoseji etafula leholide
- isinkwa;
- isaladi - 100 g;
- ikhukhamba - 1 pc;
- ibhotela - 100 g;
- amakhowe aqoshiwe - 30 g;
- idili.
Amasemishi etafula leholide anesoseji awasoze alahlekelwa ukuhambisana kwawo. Fafaza ibhotela esinkwa, bese ufaka isalami esisikiwe phezulu. Sika amakhowe abe yizicucu ezincane bese uwabeka esosejini. Beka izingcezu zekhukhamba eceleni kwesalami. Ungafafaza i-parsley noma i-dill phezu kwamasemishi.
Amasangweji esaladi enkalankala
- i-baguette noma isinkwa esivamile - 1 pc;
- izinti ze-crab - 150 g;
- ikhukhamba - 70 g;
- ushizi oncibilikisiwe - 100 g;
- idile;
- imayonnaise.
Sika izinti ze-crab kanye nokhukhamba zibe ama-cubes amancane, u-grate ushizi, bese usika i-dill ngommese. Hlanganisa konke futhi uthele imayonnaise phezu kwayo. Ukuze uvimbele isinkwa ukuthi singangeni ngaphansi kwesaladi, ungasigcoba kuhhavini noma ku-grill. Ngemva kwalokho, usakaze ingxube ewumphumela phezu tincetu.
Amasemishi e-Sprats mahle
- isinkwa;
- ugaliki;
- ama-sprats ekheniwe - imbiza engu-1;
- utamatisi we-cherry - ama-5 ama-pcs;
- imayonnaise;
- iparsley.
Hlanganisa i-garlic echotshoziwe nemayonnaise. Spread ingxube esinkwa, ufafaze iparsley phezulu. Beka ama-sprats esinkwa bese uhlobisa amasemishi ngotamatisi osikiwe ube yizingcezu ezincane.
