Emma Miller
Ubhanana ungenye yezithelo ezithandwa abantu abaningi, kodwa kufanele zigcinwe kuphi futhi kanjani ukuze kugcinwe isithelo simnandi futhi sikhanga umbuzo omkhulu.
Kungani ubhanana eba mnyama ngokushesha - imfihlakalo ixazululiwe
Ubhanana, njengomthetho, ukhandwa useluhlaza, futhi uvuthwa kakade ngesikhathi sokuhamba. Ukwengeza, izithelo ziphathwa ngamakhemikhali ahlukahlukene ukuze zandise impilo yazo yeshalofu. Njengoba ubhanana uvuthwa, ikhasi lawo liphenduka libe phuzi ngokwengeziwe, bese kuqala ukubonakala amachashaza amnyama kuwo. Lawa machashazi awuphawu lokuthi isithelo sesivuthiwe kakade, kodwa isigaba sokugcina “sokulungela” kukabhanana yikhasi elimnyama ngokuphelele.
Ukunambitheka akuthintwa ukushintsha kombala wesikhumba sikabhanana ekuqaleni, kodwa lapho sivuthiwe, maningi amathuba okuthi inyama izoshintsha isakhiwo sayo. Ubhanana ovuthwe ngokweqile awunambitheki nhlobo njengawo osevuthiwe - uginindela wezithelo ezinjalo umnandi kakhulu futhi ungase unuke nemvubelo. Izazi zokudla okunomsoco zitusa ukuthi ngaphambi kokudla ubhanana ziwuhlambulule ngaphansi kwamanzi ukuze ugeze amakhemikhali esikhumbeni, futhi ubhanana omnyama ngokuvamile akufanele udliwe.
Indlela yokugcina ubhanana efrijini - amathiphu
Akunconywa ukugcina ubhanana esiqandisini - emazingeni okushisa aphansi, ama-rinds abe mnyama ngokushesha. Kodwa-ke, uma ungenalo ithuba lokudla izithelo ezithengiwe ngokushesha, futhi ungazishiya kuphela esiqandisini, gcina izimo zokugcina:
- Beka isithelo emnyango, eshalofini eliphakathi, noma endaweni ekhethekile yezithelo nemifino;
- Goqa ubhanana ephepheni noma ephephandabeni;
- sika zibe yizicucu bese ufaka esitsheni;
- cwilisa ubhanana ohlutshiwe ngejusi kalamula.
Ubhanana nawo ungaqandiswa - ukwenza lokhu, uwusike ube yindilinga bese uwafaka ezikhwameni zevacuum noma ezitsheni. Enye inketho ukuhlanganisa amazambane nobhanana bese ufriza kube njalo.
Ekuphenduleni umbuzo mayelana nendlela yokugcina ubhanana kahle ekamelweni lokushisa, sikukhumbuza ukuthi kungcono ukuwashiya ekhabetheni lekhishi, i-pantry, noma i-cellar. Indawo akufanele ifudumale kakhulu, kodwa ibe nomoya omuhle.
Ngaphezu kwalokho, kungcono ukukhetha izithelo ezinemisila eluhlaza, njengoba amakhophi aphuzi azogcinwa embi kakhulu. Ngokwemvelo, kufanele unake ubuqotho besikhumba lapho uthenga - akufanele kube nemifantu nemihuzuko. Uma uthenga izixha zikabhanana, zishiye zilenga futhi ungawabeki ezindaweni zasekhishini.
