Okufanele Ukwenze Uma Uju Seludliwe: Izimbangela Nezixazululo

Esimeni salo esivamile, uju lunesakhiwo esiwugqinsi, kodwa lapho luncibilika, luba uketshezi oluthe xaxa futhi lulahlekelwe yinoma yiziphi izinhlayiya zekristalu. Izakhiwo zayo eziwusizo azishintshi, kodwa kubalulekile ukwazi ukuthi kungani ishintsha ukuvumelana kwayo nokuthi ungayilungisa kanjani.

Uju olufakwe ushukela - oluhle noma olubi, kungani kwenzeka

Eqinisweni, akukho lutho olubi mayelana nokuthi uju lufakwe ushukela. Umkhiqizo wezinyosi uqukethe i-70% ye-glucose ne-fructose. Ngokuhamba kwesikhathi, uma uju lungokwemvelo futhi lusha, futhi lungahlanjululwanga, luqala ukucwebezela. Ukuthi okuqukethwe kwalezi zinhlanganisela kuphakeme kangakanani kuncike ekutheni inqubo iqala ngokushesha kangakanani. Futhi, uma uju lugcinwa isikhathi eside emakamelweni abandayo, amakristalu amancane azoqala ukuvela ngokushesha.

Isimo sezulu lapho uju luvunwa khona futhi sithinta inqubo ye-crystallization - uju oluvunwa ngenkathi eshisayo luzoshuba ngokushesha kunalolo oluvunwa esimweni sezulu esipholile nesinomswakama.

Abanye abafuyi bezinyosi abangathembekile bangeza amanzi ojuni, ukuze lubonakale lukhulu ngobuningi. Ngakho-ke kuyoba ngaphezulu, kuyoba uketshezi oluthe xaxa, kodwa nakanjani izolahlekelwa izakhiwo zayo eziwusizo. Lokhu kungaba nomthelela omuhle enzuzweni yomfuyi wezinyosi, kodwa kube nomphumela omubi ezimfanelweni zoju kanye nempilo yeshalofu.

Uma uju lufakwe ushukela, indlela yokuluncibilikisa - amathiphu

Ukuze uguqule ngokushesha futhi ngokuphepha ukuthungwa koju futhi ukwenze kube uketshezi oluthe xaxa, ungasebenzisa indlela efakazelwe:

  • faka uju epanini;
  • uyibeke epanini elikhulu ukuze ilenga ngaphandle kokufinyelela phansi;
  • uthele amanzi epanini elikhulu;
  • ukushisa kuya ku-40-45 ° C;
  • yigcine emanzini imizuzu engu-7-10, uvuselela uju njalo;
  • Thela esitsheni esifanele.

Kubalulekile ukuthi ungashisi amanzi ngaphezu kokushisa okucacisiwe, ngaphandle kwalokho uju luzolahlekelwa izinto zalo eziwusizo. Njengenye indlela, awukwazi ukugeza amanzi, bese ubeka ngokushesha imbiza yoju emanzini ashisayo, ngaphandle kokushisa uketshezi, kodwa ukugqugquzela uju - emva kwemizuzu engu-15 kuyoba uketshezi.

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Ibhalwe ngu Emma Miller

Nginguchwepheshe wezokudla obhalisiwe futhi nginomkhuba wokudla okuzimele, lapho nginikeza khona ukwelulekwa ngokondleka komuntu ngamunye ezigulini. Ngisebenza ngokukhethekile ekuvimbeleni/ukuphatha izifo ezingelapheki, ukondliwa kwe-vegan/imifino, ukondliwa kwangaphambi kokubeletha/kwangemva kokubeletha, ukuqeqeshwa kwezempilo, ukwelapha ngokudla okunempilo, nokuphathwa kwesisindo.

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