Okufanele Ukwelapha Insimu Ekwindla: Ukuvikela Kuzinambuzane Nezifo

Ukwelashwa kwe-autumn kuzosiza ukuqeda zonke izinambuzane eziyingozi emthini futhi kuvimbele izifo engadini. Ukwelashwa kwenziwa esimweni sezulu esomile nesingenamoya. Ukufafaza kunconywa ukuthi kuhlanganiswe nokuhlanza iziqu.

Lapho ukwelapha ingadi ekwindla

Kunconywa ukuphatha umuthi ekwindla kabili. Ukwelashwa kokuqala kokuvimbela kwenziwa ekuqaleni kwekwindla, ngokushesha nje lapho ukuvuna esihlahleni kususwa. Okwesibili ingadi ifafazwa ngemva kokuqala kwesithwathwa ngoba izinambuzane zifihla isithwathwa ngaphansi kwamagxolo. Kwenze ngasekupheleni kuka-Okthoba noma ekuqaleni kukaNovemba, lapho izinga lokushisa ebusuku lehla ngaphansi kweziro.

Okufanele uphathe ingadi ekwindla: amakhambi angcono kakhulu

  • Ngokumelene nezifo zokukhunta kanye ne-apula scabs, kanye nezinambuzane nezibungu zazo, izihlahla zifafazwa ngesisombululo se-urea. Kungumanyolo we-nitrogen, othengiswa ku-agro-store. Thela i-500 ml ye-urea ngamalitha ayi-10 amanzi. Ikhambi lifafazwa ezihlahleni futhi liniselwe emhlabathini.
  • Ikhambi elihle lokulwa ne powdery mildew, ukubola, izibungu zezinambuzane, nezinye izinkinga zezihlahla i-copper sulfate. I-10 g yama-pellets ihlanjululwe ku-1 litre lamanzi. Isixazululo sifuthwa eziqwini nasemqhele. Lapho izihlahla zisezincane, kudingeka ziphathwe kancane.
  • Amaplamu, ama-cherry, namabhilikosi afafazwa ngesisombululo se-iron sulfate. Ayisebenzi nje kuphela ekulweni nobulembu, utwayi, nezinye izifo kodwa futhi yondla izitshalo ngensimbi. Hlanganisa i-1 kg ye-vitriol ku-15 wamalitha amanzi.
  • I-Bordeaux liquid isetshenziselwa ukuvikela ingadi ku-powdery mildew, ukubola, nezifo zefungal. Ungathenga lo mkhiqizo esitolo sezolimo. Ayiphathi izihlahla zezithelo kuphela, kodwa futhi namagilebhisi nezihlahla ze-strawberry.
  • Ama-gooseberries, ama-currants, nama-raspberries aphathwa ekwindla ngesisombululo somlotha wesoda nensipho. Chaza i-1 kg yesoda kanye nensipho yokuwasha egayiwe ngamalitha ayi-10 amanzi afudumele.

Ekwindla ukucakwa mhlophe kwezihlahla

Ukuthi kudingekile yini ukucasha izihlahla ekwindla kungumbuzo oxoxwayo. Abanye abalimi bakholelwa ukuthi ukucakwa izihlahla kuwumkhuba ongadingekile futhi oyisidala. Abanye bayaqiniseka ukuthi le nqubo ivikela isiqu ezinambuzaneni kanye nesithwathwa sasebusika.

Uma unqume ukucasha izihlahla ekwindla, sincoma ukulungiselela ingxube elandelayo: 80 g we-casin glue, 500 g we-copper sulfate, namakhilogremu amathathu we-carbonized lime. Hlanganisa izithako bese ugcwalisa ngamanzi kuze kube yilapho ingxube ifana nokhilimu omuncu ngokuvumelana. Bese ufaka eziqwini endaweni encane.

Isithombe se-avatar

Ibhalwe ngu Emma Miller

Nginguchwepheshe wezokudla obhalisiwe futhi nginomkhuba wokudla okuzimele, lapho nginikeza khona ukwelulekwa ngokondleka komuntu ngamunye ezigulini. Ngisebenza ngokukhethekile ekuvimbeleni/ukuphatha izifo ezingelapheki, ukondliwa kwe-vegan/imifino, ukondliwa kwangaphambi kokubeletha/kwangemva kokubeletha, ukuqeqeshwa kwezempilo, ukwelapha ngokudla okunempilo, nokuphathwa kwesisindo.

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