Isici esinqumayo ku-bratwurst yakudala i-sausage engakaze ibe bomvu, ibilisiwe noma, uma kunesidingo, iluhlaza. Yilokho okubizwa ngokuthi "izimpahla ezimhlophe". Izithako eziyinhloko yinyama, ubhekeni, usawoti nezinongo, okunikeza isoseji uhlamvu lwaso lwesifunda olujwayelekile. Amagobolondo emvelo avela ezingulubeni noma ezimvini amboza inyama.
Origin
Umsuka we-bratwurst uyaphikiswa. Ngenkathi iBavaria ngaphambili yayibhekwa njengendawo yokuzalwa yesoseji ngenxa yedokhumenti yeresiphi evela ku-1595, i-invoyisi evela ku-1404 yatholwa eThuringia ngo-2000, ebhala ukulethwa kwama-sausage casings. Cishe zonke izifunda eJalimane manje zinendalo yazo ye-Bratwurst futhi izithengisa kulo lonke elaseJalimane. I-Nuremberg Rostbratwurst (“inkomba yendawo evikelekile”) ihlanganiswe ne-sauerkraut ikwenze yadlulela ngalé kwemingcele yaseJalimane.
Isizini/ukuthenga
Zonke izinhlobo zamasoseji zisesikhathini sonyaka wonke. Ngenxa yesizini yezoso, ukukhiqizwa kuphakama ehlobo.
Ukunambitha/ukuvumelana
Ukunambitha nokungaguquguquki kunqunywa kakhulu uhlobo lwenyama esetshenziswayo nendlela ecutshungulwa ngayo. Lokhu kudala osayizi abahlukene bokusanhlamvu okwenziwa ngabo amasoseji amaholoholo, amaholoholo noma acolekile. Ukunambitheka kuyahlukahluka kusuka kokunezinongo kuya kokupholile. Ukwengezwa kwamakhambi, isb B. eNuremberg, kunethonya ekunambithekeni
Sebenzisa
Amasoseji kungcono adliwe egosiwe noma athoswe epanini.
Isitoreji/impilo yeshelufu
Kungakhathalekile ukuthi icutshungulwa kanjani, i-bratwurst mass iyazwela kakhulu futhi iyashabalala. Kubalulekile ukunaka usuku oluhle kakhulu lwangaphambi kanye nokuhambisana neketanga elibandayo. Ngaphezu kwalokho okubizwa ngokuthi amasoseji amasha, kukhona namasoseji angama-pasteurized. Lawa ama-vacuum ka-R. apakishiwe. I-Pasteurization inweba impilo yeshalofu.
Inani lokudla okunomsoco/izithako ezisebenzayo
Ngaphezu kwama-272 kcal kanye ne-12 g yamaprotheni nge-100 g, amasoseji aqukethe cishe ama-25 g wamafutha. Manje kunezinhlobo eziningi ezinamafutha "amancane" emakethe. Okuqukethwe kwe-carbohydrate cishe ku-0.2 g.