John Myers
Okuqukethwe
show
Izithako
Okwehlama
- 4 Amapheya amasha
- 200 g Ibhotela
- 150 g Sugar
- 4 Amaqanda ebanga lamahhala
- Isiqephu selamula sesigamu selamula
- 100 g Ushokoledi omnyama
- 300 g Umfula
- 100 g Ama-hazelnuts aphansi
- 0,5 iphakethe Iphawuda wokubhaka
- 1 phina Salt
- 150 ml Ubisi
Okwe-glaze
- 200 g Ushokoledi omnyama uqhekeke ube yizicucu
- 50 g Ibhotela
- 50 ml Cream
Okokuhlobisa
- 50 g Ushokoledi omhlophe kuma-flakes
Futhi
- Ibhotela nofulawa wesikhunta
- 1 I-Bundt cake tin enobubanzi obungama-23 cm
Imiyalelo
Umsebenzi wokulungiselela
- Gcoba ithini lekhekhe le-bundt ngebhotela elicibilikile bese ulinamathisela kahle ngofulawa.
- Phula ushokoledi ube yizicucu ezincane. Faka epanini bese uncibilika emanzini okugeza amanzi ngenkathi uvuselela, vumela ukupholisa.
- Gcoba kancane ikhasi likalamula lengxenye kalamula. Phakamisa ufulawa nge-baking powder endishini enkulu, uhlanganise ne-pinch kasawoti namantongomane.
- Hlanza futhi uhlukanise amapheya, usike umnyombo futhi uthathe izingcezu ezincane. Hlukanisa amaqanda. Shaya amaqanda amhlophe ngoshukela omncane aze aqine.
- Hlangisa i-ovini iye kuma-160 degrees.
Ukulungiselela inhlama
- Xuba ibhotela elithambile noshukela kuze kube ukhilimu. Engeza isikhuphasha seqanda, i-lemon zest kanye noshokoledi opholile engxube yebhotela bese usebenza ngokucophelela.
- Songa ingxube kafulawa engxenyeni yebhotela ngokushintshana nobisi kanye namaqanda amhlophe. Uma kuzuzwa ivolumu eyengeziwe, i-Gugelhupf izoba nomsindo kakhulu. Engeza izingcezu ze-pear bese ugoqa ku-batter.
- Manje uthele yonke ingxube efomini elilungiselelwe, ushaye yonke into ebushelelezi. Bhaka kuhhavini elushisayo ngaphambi kuka-160 degrees cishe imizuzu engama-60 (ukuhlolwa kwenduku!).
- Ngemva kwesikhathi sokubhaka, vumela i-Gugelhupf iphumule ethini cishe imizuzu emi-5, bese uyishiya ukuze iphole ngokuphelele endaweni yokubeka ekhishini.
Ukulungiswa kwe-glaze
- Faka zonke izithako epanini bese ushisa kancane ngenkathi ugoqa kuze ushokoledi uncibilike futhi ingxube ibushelelezi.
I-sprint yokugcina
- Mboza i-Gugelhupf ngecwecwe elisivivi. Fafaza inqwaba enamathelayo ngamakhekheba kashokoledi amhlophe.
ulwazi
- Ifakwe ushukela oluyimpuphu, i-Gugelhupf inambitheka kahle futhi umbono ofanele udaleka nge-glaze - idili langempela lamehlo.
- Kusenamanzi amaningi futhi kumnandi ngakusasa. Inambitheka kangcono nakakhulu kimi.
- Ngisebenzisa isikhunta se-silicone, esingisindisa ukugcoba nofulawa. Thokozela ukudla kwakho !
Nutrition
Ukusebenzela: 100gAma-calories: 339kcalAmakhabhohayidrethi: 52.4gAmaprotheni: 5.6gAmafutha: 11.7g
