Okuqukethwe
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Izithako
- 1 ezincane Isikwashi se-Butternut
- 40 g Ibhotela
- 1 encane Anyanisi, oqoshiwe
- 1 isigaxa I-Fennel, iqoshwe kahle
- 1 Isanqante, oqoshiwe
- 1 I-clove yegalikhi, iqoshwe kahle
- 0,5 Upelepele omisiwe
- 2 tbsp Umfula
- 700 ml Umhluzi wemifino
- 200 ml Ubisi
- 2 Ummbila esikhwebuni ukhishwe amabele
- 1 iqembu elincane I-Dill, eqoshiwe
- 1 iqembu elincane Ijusi likalamula
- Usawoti kanye nopelepele omusha womhlabathi
Imiyalelo
- Hlanza ithanga nge-peeler, uyinqume ngobude, susa imbewu bese usika inyama kancane. Ncibilikisa ibhotela epanini elikhulu, elide bese ujuluka u-anyanisi ngefennel, isanqante nogalikhi imizuzu eyi-10 phezu kokushisa okuphansi gqugquzela njalo.
- Faka upelepele nofulawa bese upheka iminithi elingu-1 ngenkathi uvuselela, engeza ama-cubes amathanga bese uthela emhluzweni. Bilisa bese ubilisa imizuzu eyi-10 kuze kube yilapho ithanga selithambile.
- Hlanganisa ubisi, engeza izinhlamvu zommbila kanye ne-dill bese uvumela isobho ukuthi libile eminye imizuzu emihlanu. Isizini kahle ngosawoti kanye nopelepele bese ekugcineni ifafaze ngejusi kalamula.
Nutrition
Ukusebenzela: 100gAma-calories: 70kcalAmakhabhohayidrethi: 4.9gAmaprotheni: 1.4gAmafutha: 5g